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Has anyone ever eaten Kobe beef?

Kobe is great.

Was laughing a few days ago, they had Kobe hamburgers for 14 dollars on the app menu.

What a waste. Who the fuck grinds up kobe for a burger?
 
mountain muscle said:
Kobe is great.

Was laughing a few days ago, they had Kobe hamburgers for 14 dollars on the app menu.

What a waste. Who the fuck grinds up kobe for a burger?
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MM . whats the taste difference between that and say a Filet Mignon
 
mountain muscle said:
Hard to describe a taste difference.

I had a kobe fillet the other night. The kobe just melts in your mouth. So tender.
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Im going to a high end steak house tommorrow night and I was going to try a filet....
 
I hear the massage thier cows daily to tenderize the meat before it is even cut up
 
SugarTits said:
I hear the massage thier cows daily to tenderize the meat before it is even cut up
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Once you marry your fiancee your beef will get massaged once a week if you're lucky. :worried:
 
SugarTits said:
I hear the massage thier cows daily to tenderize the meat before it is even cut up
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Thats correct they do.. I read that the other day that one Heffer can cost hundereds of thousands of dollars.. The ranches in Texas hire round the clock armed guards to protect the animals
 
Arabian said:
They also give them beer and Sake to fatten them up..
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Their 100% high quality diet is noticeable in the taste. The massage and lack of strenuous activity reduces amount of and softens collagen which is mostly tasteless but rubbery. The other major factor is the hundreds of years of selective breeding.

I've had those Kobe beefburgers, btw. Despite my doubts they turned out to be very tasty. The distinctive taste came through and stayed with me like a good meal does. I think it's more a matter of preparation skill. You can ruin a steak just as much as a hamburger.
 
Tajima is most notably known for its being the birthplace of Kobe beef, known locally as Tajima Beef.
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Wikipedia- Tajima province

Increased demand has led to the marketing of "Kobe-style beef" made by crossbreeding Angus with the traditional Wagyu line.
 
Over rated. I grew up on a Montana cattle ranch and now live in Japan so I would consider myself a good source.
 
I've had it. Was tender, otherwise not really all that remarkable? Had it nearly raw, seared/
 
Lestat said:
I've had it. Was tender, otherwise not really all that remarkable? Had it nearly raw, seared/
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Only way to eat a steak. Wipe it's ass and warm it up.

Remarkably overpriced though. Still very good meat. but $40 for a filet is a bit much.

Kobe is better raw with some sweet soy and garlic paste and green onions.
 
javaguru said:
Once you marry your fiancee your beef will get massaged once a week if you're lucky. :worried:
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that's just a general rule. . .not always true :)

oh. . .and the kobe beef thing. . .that chick in colorada did. . .then she sued him :worried:
 
needtogetaas said:
Its called fucking Tajima beef people. No such thing as kobe!!!
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Damn , I need to start a new thread with the proper pronunciation of the beer word Tajima... sorry

Seriously , then why does everyone refer to it as Kobe?
 
great stuff. like said before when comparing a kobe filet with another filet u can tell how much more tender it is. it almost dissolves in your mouth. great tasting.
 
javaguru said:
Once you marry your fiancee your beef will get massaged once a week if you're lucky. :worried:
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my marital experience was opposite
she was the party wanting it
sometimes I'd just eat her out to shut her up
 
Spartacus said:
my marital experience was opposite
she was the party wanting it
sometimes I'd just eat her out to shut her up
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That's because you were always on the computer telling her you would come to bed after one more turn, just need to take Moscow.....
 
mountain muscle said:
Wondering why you think there is no such thing as kobe beef...
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There is only Tajima beef. Any thing else is just reg damn beef. You can call it what every you like. call it kobe for all I give a damn. to me there is Tajima beef
and reg beef.
 
needtogetaas said:
They changed the name when it went main stream. Original name was not kobe
beef. Dig a little deeper into the history of it then get back to me.
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You just said it is kobe. Who fucking cares if they changed the name? Do people still go around calling animals by their latin name? Great white shark, or carcharodon carcharias? Same shit.
 
yep...alot of the kobe beef you see now a days is not the real deal.

unless it's a really high end restaurant, you're probably not getting the real, from japan, kobe beef.

restaurant up in boca i used to go to alot charges 300 bucks for a kobe steak. old boss had it and says it was overrated.

i've had the actual kobe beef when i was japan, shit was very good.

but a fillet does the trick for me
 
jnevin said:
You just said it is kobe. Who fucking cares if they changed the name? Do people still go around calling animals by their latin name? Great white shark, or carcharodon carcharias? Same shit.
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don't even get me started on the friggin' french trying to sue for the exclusive rights to the name champagne. . .f00kin' french. . .
 
digimon7068 said:
don't even get me started on the friggin' french trying to sue for the exclusive rights to the name champagne. . .f00kin' french. . .
Click to expand...


Well champagne is fronch. Anything else is sparkling wine.
 
jnevin said:
Well champagne is fronch. Anything else is sparkling wine.
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yeah and the only REAL africans are those that were BORN IN AFRICA. . .ernie els is african. . .tiger woods is not. . .however. . .
 
& lol @ "mainstream"

Like needto knew kobe beef before it was cool. They were boys until kobe got too big for its britches.
 
calveless wonder said:
yeah, because...

wine and people directly correlate
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i believe the point was "place of origin" not the vehicle. . .lemme check on that. . .yup. . .that's what i meant. . .
 
javaguru said:
That's because you were always on the computer telling her you would come to bed after one more turn, just need to take Moscow.....
Click to expand...
that's so right
one year I was tied up with gary grigsby's "war in russia"
it would take me 4 hours to complete my turn
I took moscow in may '43
I had entrenched close to moscow and withstood 3 russian winter offensives('41,'42,'43)
while I gutted southern russia in summer '42
very similar to what actually happened except I didn't lose my goddamn 6 th army
took stalingrad and had advancedas far as voronezh
waited out that last winter,and when it cleared april '43 we launched operation typhoon '43
 
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