Green Tabasco Sauce is the Bomb!!

[jenscats5]

This stuff is absolutely awesome!! For dinner I had a bowl of spring mix lettuce with sliced oranges, cucumber, tomato & balsamic vinegar & 3.5 oz of chicken with mixed veggies. Dessert was 1 tbl natty PB. I sprinkled some of the green jalapeno Tabasco sauce on the chix & veggies & WOW!! what a difference. Really made the meal non-boring.

You gotta try this stuff!!

 

[HANSEL]

I was addicted to all the tabasco flavors till I switched to Cholula, its 1/5 the sodium and every bit as tasty

 

[onerepmaximum]

I have this green stuff made by El Yucateco. It is habanero instead of jalapeno. Talk about hot! Definitely not boring.

 

[JG1]

I was addicted to all the tabasco flavors till I switched to Cholula, its 1/5 the sodium and every bit as tasty

It's my ABSOLUTE FAVORITE!!!!! Only 20mg sodium too!!!! I go threw about 3 bottles/week...no kidding.

 

[obiwan9962]

the green is da bomb
but still love the original
and now the chipotle
imagine smoke and heat too
damn
gimme a case of all 3

 

[d3track]

I must be retarted, I couldn't find Cholula anywere. Could it go by another name?

 

[arrow]

Cholula is simply a better tasting El Tapatio...It's a different consistency then Tabasco. I prefer (original, haven't tried the Jalapeno and I don't like Chipotle) Tabasco on my chicken and pork but love to use Cholula on more Mexican style dishes.

 

[HANSEL]

http://www.cholula.com

 

[d3track]

thanx for the help
going to the store tommorrow

 

[obiwan9962]

Cholula is more mexican in flavour
tabasco is more like frank's
depends on what u like
i love the vinegar flavour
both are awesome
i miss using my mango mojo
too many carbs
but fuck habaneros!
maybe i can devise another recipe

 

[beefybull]

I drank a bottle of Tabasco straight up for some cash not too long ago... always after that paper

 

[obiwan9962]

and your stomach is still speaking to you?
lol
if you liked that i can send you my recipe for jamaican mango mojo mon

 

[Zebo]

Right on.....Green Tabasco sauce is great to spice things up. Here in Texas, Cholula is a standard. Its on every table, just like salt and pepper......

 

[beefybull]

and your stomach is still speaking to you?
lol
if you liked that i can send you my recipe for jamaican mango mojo mon

Actually went down ok since I had a glass of milk there with me. Drank a sip of milk, then the tabasco, then another drink of milk.