Please Scroll Down to See Forums Below 
Orange that grow in the dark
If you can find some please let me know, in the mean time help me out here.
I find that the blood of the innocent and the young is much sweeter with a side of cheese or any dairy really.
What I don’t like is all the waste that a kill like that brings with it. I mean everyone has those played out human skulls on their coffee tables these days, and shrinking them down until they are the size of Jamaican voodoo dolls just isn’t ‘in’ anymore.
So after I’ve harvested the blood, gh, and serotonin I find myself left with the increasingly annoying task of disposing of the useless left over fat, skin and bones.
Now believe you me that the fat makes a killer gravy, but I mean how many times a year can you serve the same jaw-dropping 10 star gravy and still expect to get the same praise from your peers?
And the skin dresses, lordy I have dozens, but they start to turn brown after a few months and when I sweat in them they really start to smell – try explaining that stench to one-legged prostitute. Ha ha, I won’t try that again.
So I’ve already tried burying them but there is only so much space in that old field across my backyard, not to mention the shovel wreaks havoc on my back and shoulders.
So what I’m looking for here is some shared experiences or ideas on how I can solve my problem.
Thoughts?
If you can find some please let me know, in the mean time help me out here.
I find that the blood of the innocent and the young is much sweeter with a side of cheese or any dairy really.
What I don’t like is all the waste that a kill like that brings with it. I mean everyone has those played out human skulls on their coffee tables these days, and shrinking them down until they are the size of Jamaican voodoo dolls just isn’t ‘in’ anymore.
So after I’ve harvested the blood, gh, and serotonin I find myself left with the increasingly annoying task of disposing of the useless left over fat, skin and bones.
Now believe you me that the fat makes a killer gravy, but I mean how many times a year can you serve the same jaw-dropping 10 star gravy and still expect to get the same praise from your peers?
And the skin dresses, lordy I have dozens, but they start to turn brown after a few months and when I sweat in them they really start to smell – try explaining that stench to one-legged prostitute. Ha ha, I won’t try that again.
So I’ve already tried burying them but there is only so much space in that old field across my backyard, not to mention the shovel wreaks havoc on my back and shoulders.
So what I’m looking for here is some shared experiences or ideas on how I can solve my problem.
Thoughts?
Last edited:
