Faizakafez
New member
Re: needto's meal of the week thread.
fats i use flax caps so most of my meat is chicken, eggwhites or tuna
fats i use flax caps so most of my meat is chicken, eggwhites or tuna
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Chicken Breasts With Tomato Basil CreamFaizakafez said:fats i use flax caps so most of my meat is chicken, eggwhites or tuna
Grilled Summer Squash CapreseFaizakafez said:wicked! man...
needtogetaas said:Chicken Breasts With Tomato Basil Cream
4 boneless skinless chicken breasts
2 tablespoons butter
2 teaspoons finely chopped fresh garlic
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1 cup tomatoes, red, yellow and or orange, coarsely chopped
1/4 cup coarsely chopped fresh basil leaves
1/2 cup whipping cream
fresh basil leaves, if desired
# In 10-inch skillet heat extray virgin olive oil until sizzling; stir in garlic, salt and pepper. Add chicken breasts. Cook over medium-high heat, turning once, until golden brown (8 to 12 minutes).
# Add tomatoes, 1/4 cup basil and whipping cream. Continue cooking, stirring occasionally, until sauce is heated through (4 to 5 minutes).
makes 4 servings each serving has
Calories 294
Total Fat 18.3g
Carbohydrate 3.3g
Protein 28.5g
hows that to high in fat bro...thats the man dish I can fins stuff to go with it for more protein and carbs with less fat to side dishes are easy to keep low in fats but still taste good.
you know in Italy all there recipes are plan and simple,yet they are known the world over as having some of the best food in the world...its the freshness of the ingredents that make there foods so good.every thing they use is fresh.I mean if they were to make this meal I swear they would have to kill the chickenxrsist said:sounds good, i like plain and simple recipes bro
needtogetaas said:you know in Italy all there recipes are plan and simple,yet they are known the world over as having some of the best food in the world...its the freshness of the ingredents that make there foods so good.every thing they use is fresh.I mean if they were to make this meal I swear they would have to kill the chicken
first,pick the tomatos,spice's,milk a cow make some cream,then go crush some olives and make some oil.more time gos into making the ingredents for the meail then making the meal itself and thats why there so good.
I ant saying to do all of this but if you take the time to go to local farm stands/stores and get every thing as fresh as you can you will taste the deference in the food.