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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

George Foreman Grill

For my george foreman chicken breasts I like to sprinkle a little bit of black pepper and "herbs de provence" made by McCormick collection. I get it at the supermarket for like $3 and it lasts for weeks. Tastes amazing on chicken...better than any marinade that i've had. For a change of pace I'll use the chevetta's marinade or Frank's red hot sauce....never get sick of chicken that way.
 
Simplicity...

Just Garlic Salt and ground black pepper with Ev Olive Oil...Then grill

Lovely...

Sheena, sheena, the recipie queen-a
 
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