Does eberyone Bake there Fina once they have made it?
If so, a few months ago I was reading a post on here where one guy said to bake it at the rec temp (20 mins, leave to rest for hour, then repeat 2 more time), but every five minutes take it out and puncture the top to release air ....does everyone do this?.....does everyone bake it?
If so, a few months ago I was reading a post on here where one guy said to bake it at the rec temp (20 mins, leave to rest for hour, then repeat 2 more time), but every five minutes take it out and puncture the top to release air ....does everyone do this?.....does everyone bake it?

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