Do you like to eat meat?

[absolute hardgainer]

I thought this thread was going to be about meat in general, instead it is about beef. I myself hardly ever eat beef these days, all the seafood and poultry is enough for me.

hardgainer (on top of the food chain)

 

[Roadblock]

The only thing to do is to hunt your own meat then?
It wont affect my eating habbits anyway but thanks for the input

 

[WODIN]

I prefer chicken...they run around for a while after you cut there heads off. See entertainment and a meal.

 

[absolute hardgainer]

WODIN: You're turning into Satanic Goatslayer, dude!!!

hardgainer (got me worried)

 

[Imnotdutch]

You are wrong to imply that CJD is still a big problem in Europe. Nervous tissue is now removed from carcasses in the UK and prob most of Europe. In mad cow disease if is the nervous tissue that carries the prions that cause the problem. This problem is under control now as a result of the scare that we had a few years ago......

We have also toughened up on E. coli. The inspection procedures have been toughened up considerably to avoid feaces infected meat. Even so, E.coli dies at temperatures above 37C so if you cook the meat correctly the E.coli isnt a problem.

What is the problem with human blood?? Nothing I can think of would survive good cooking. Blood is just a mixture of water, proteins, other nutrients and cells.....whether its human blood or animal blood is irrelevant at this level.

[/B] [/QUOTE]....this is what is going on in europe now with the mad cow disease...
[/B][/QUOTE]

 

[smallmovesal]

i hardly ever eat beef-i just don't like it as much. i don't eat pork either.

i eat lots of skinless boneless chicken breasts.

 

[Sassy69]

MOD -

Anything in particular inspire this thread??

 

[FrankRizzo]

I ate rotten meat and now look at ME!!!!

 

[gymnpoppa]

Riz!

You have too much time on your hands!

 

[Y_lifter]

I worked about 5 years as a Meat Cutter when I was younger.
Best thing I ever heard about in regards to Slaughter houses was a story from one of the USDA Inspectors.

Some houses have the chute and Gun raised on a platform and a floor that drops out and the Cow falls into the actual kill floor below inside the Bldg.
This one large Bull was hit with the Pin, falls to the ground as usual.
They open up the floor and he drops about 6 feet into the kill floor below.
The Bull apparently still had some life left in him and starts charging around the kill floor tearing up shit until someone uses a gun kept handy for that exact situation.