I looked and I can't find my final version of the diet. but you may want to look through the old thread as it has a lot of good diet info in there as I was completely lost as far as diet goes when I first started.
Here is my current diet. I eliminated dairy.
I bought a little digital food scale and I weigh eveything out before eating it, I prepare most of my meals the night before, takes me 10min or so.
Breakfast 8:30
3.5oz chicken (boneless, skin removed) weight after cooking
30g oat bran cereal, no sugar or honey added.
Cals, 305
Fat, 10
Carbs, 20
Prot, 33
Meal 2 11:30
1 can flaked light tuna in water (120g roughly drained)
one small apple
Cals, 189
Fat, 1
Carbs, 16
Prot, 30
Lunch 1:30-2:00
Chicken pita, extra chicken, salsa, cheese (no taziki sauce or anything like that)
Salad with cue cumber & carrots, no dressing, just vinegar (I like it that way)
Cals, 636
Fat, 16
Carbs, 66
Prot, 54
Meal 4 4:30 or 1hr before work out
30g whole oats
50g almonds
1 protein shake
Cals, 492
Fat, 19
Carbs, 39
Prot, 37
On work out days I have 1kiwi 30min before going to the gym. Post work out shake for days I go to the gym (monday, wed, fri)
Dinner/ meal 5 8:30 -9:00
5.7oz boneless skinless chicken (weighed after cooking)
30g brown rice
1.5-2 cups mixed veggeies steamed.
Cals, 461
Fat, 13
Carbs, 33
Prot, 51
I add salt to the veggies as I found I was getting muscle twitches and leg cramps for the lack of salt in my diet. After adding the salt the muscle twitches and cramps went away.
The days I have soccer I will split meal 5 in 2. Eat half 1hr before soccer and the other half when i get home.
Total for non work out days =
Cals = 2083
Fat = 59g
Carbs = 174g
Prot = 205g