Condiments?!?!?!?!?

[Peyote Killa]

I know the majority of the people on this board eat semi healthy, so my questions is what is everybodies favorite condiment.
I use BBQ sauce alot, and every once in a while I use honey mustard.

I'm getting tired of the same shit, so I want some good suggestions on condiments.

 

[havoc]

Mastapiece!

 

[Raina]

I'm fine with BBQ and honey mustard but I'm terrified, beyond terrified of ketchup. That stuff makes me anxious....as weird as that sounds.

I'm also keen on thai, jerk, and buffalo sauces. Anything spicey.

 

[Peyote Killa]

buffalo sauces?

Where can you get that?



HAVOC, does mathtapiece come in different flavors?

 

[havoc]

buffalo sauces?

Where can you get that?



HAVOC, does mathtapiece come in different flavors?

I'll ask Ronnie Coleman for you homes. peace

 

[WODIN]

Ketchup - The purple kind.
Honey Dijon Mustard
Balsamic Vinegar and Olive Oil with a dash of salt.
A1
Worchester Sauce

Spices

Garlic
Oregano
Chives
Thym
Sage
Rosemary
Currie

 

[beastboy]

Worchester Sauce

I love that stuff!

 

[Peyote Killa]

Ketchup - The purple kind.

Balsamic Vinegar and Olive Oil with a dash of salt.


I have heard that the colored ketchup tastes different, is that true? and if so, like what?

Can you buy the balsamic vinegar w/ olive oil, or do you just combine the two. If you combine the two, what kind of ratio are we talking about.

This sounds like it would taste really good, but does it go with anything?

 

[WODIN]

The Purple taste just like regular red ketchup...the green taste "funny". So I like the purple!


I buy them seperate because I prefer Virgin Olive Oil.

The Vinegar to Olive Oil is about 2-1 but not quite. I take a wine glass pour in the oil to the crest of the lower bevel then fill it with vinegar to about half way. It is a great marinade for chicken and is a great salad dressing.

 

[Peyote Killa]

The Purple taste just like regular red ketchup...the green taste "funny". So I like the purple!


I buy them seperate because I prefer Virgin Olive Oil.

The Vinegar to Olive Oil is about 2-1 but not quite. I take a wine glass pour in the oil to the crest of the lower bevel then fill it with vinegar to about half way. It is a great marinade for chicken and is a great salad dressing.

SWEET, THANX ALOT

 

[MrMuscle]

Only shit i ever use is ketchup on my tuna and rice.

 

[WODIN]

Only shit i ever use is ketchup on my tuna and rice.

MM You have got to try the Olive oil and balsamic Vinegar combo on your tuna and rice. It really Rocks!

 

[Steroid_Virgin]

A1 steak sauce... yum

 

[gymrat]

HOT sauce

 

[the nature boy]

don't forget horseradish. I'll eat oysters all day just so I can put horseradish and cocktail sauce on them. Yum.

 

[c-sharp minor]

Anything hot, though, I usually add curry to most my food.

 

[Peyote Killa]

Anything hot, though, I usually add curry to most my food.

Curry?
Do you put it on your meat before or after you cook it?

 

[c-sharp minor]

I usually prepare the curry in a pan with garlic, onions, gingeroot and a little olive oil. Then I add the meat and brown it in the pan. I add non-fat yougurt and fresh tomatoes afterward and let simmer. It tastes great and is healthy as well.

 

[curling]

Wodin and Peyote,

Try the Lite Balsamic Vinegerette(sp) is is awesome.

I also like Lea and Perrins.

Another one that is EXCELLENT for your grilled chicken breast is "Tiger Sauce" it is the spice the putt on buffalo wing all except your not eating the fried part or the skin. Inotherwords it is healthy buffalo breats.

 

[WODIN]

Thanks Curling...I'll pick some up on my next round of shopping.

 

[Peyote Killa]

Wodin and Peyote,

Try the Lite Balsamic Vinegerette(sp) is is awesome.

I also like Lea and Perrins.

Another one that is EXCELLENT for your grilled chicken breast is "Tiger Sauce" it is the spice the putt on buffalo wing all except your not eating the fried part or the skin. Inotherwords it is healthy buffalo breats.

Thanks bro, and everybody else who had something to add, anybody else, come with the suggestions