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Condiments?!?!?!?!?

MrMuscle said:
Only shit i ever use is ketchup on my tuna and rice.

MM You have got to try the Olive oil and balsamic Vinegar combo on your tuna and rice. It really Rocks!
 
I usually prepare the curry in a pan with garlic, onions, gingeroot and a little olive oil. Then I add the meat and brown it in the pan. I add non-fat yougurt and fresh tomatoes afterward and let simmer. It tastes great and is healthy as well.
 
Wodin and Peyote,

Try the Lite Balsamic Vinegerette(sp) is is awesome.

I also like Lea and Perrins.

Another one that is EXCELLENT for your grilled chicken breast is "Tiger Sauce" it is the spice the putt on buffalo wing all except your not eating the fried part or the skin. Inotherwords it is healthy buffalo breats. :D
 
Thanks Curling...I'll pick some up on my next round of shopping.
 
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