SwolerThanGabe
New member
Hi, I'm a student at Loyola New Orleans, and I could use some help planning a more healthy diet, since I'm on meal plan. Could someone critique what I'm doing and perhaps come up with some healthier alternatives?
9AM Breakfast:
Eggs, Hasbrowns, Sausage/Bacon, 20oz Water
Go to Class
11AM WorkOut - 20min cardio, 1 hour weights, sometimes an extra 15 minutes cardio afterwards
2:00 Class and another 20oz water, maybe a yogurt or something to hold me over
6PM Dinner
It's all-you-can-eat, but generally I get one plate of food, plus a salad. Generally the entree is something pretty carb-heavy (all they serve), like pasta or rice with some chicken, pork, or beef.
Looking at this now, I'm realizing the breakfast could probably use some work.
Here's a link to the "menu" on the dining services website
http://www.loyno.edu/dining.services/ormenu.html
It's not completely accurate (dated).
A big problem with our cafeteria is that they define "healthy" as being "vegetarian," which we all know is way off base.
Any and all help is appreciated!
9AM Breakfast:
Eggs, Hasbrowns, Sausage/Bacon, 20oz Water
Go to Class
11AM WorkOut - 20min cardio, 1 hour weights, sometimes an extra 15 minutes cardio afterwards
2:00 Class and another 20oz water, maybe a yogurt or something to hold me over
6PM Dinner
It's all-you-can-eat, but generally I get one plate of food, plus a salad. Generally the entree is something pretty carb-heavy (all they serve), like pasta or rice with some chicken, pork, or beef.
Looking at this now, I'm realizing the breakfast could probably use some work.
Here's a link to the "menu" on the dining services website
http://www.loyno.edu/dining.services/ormenu.html
It's not completely accurate (dated).
A big problem with our cafeteria is that they define "healthy" as being "vegetarian," which we all know is way off base.
Any and all help is appreciated!

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