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birthday gift hinting....

circusgirl

New member
My birthday is in a month, so I have started hinting to the hibbue that a George Foreman Baby Grill would be a nice pressie. Anyone on here use one of these at work? Is it possible to just plug it in and cook up a steak or some chicken in your lunch hour?
 
They are the perfect size for firing on a nice single Chicken Breast for a Sandwich as a matter of fact! No need to worry about thawing it out either. Just throw the frozen Breast right on the Grill, close it, and make sure the cup that catches the fat/water coming off is in place, and you won't even have any mess to clean up, other than the cup.
 
Once you have the small one though you end up wanting the bigger one. I grill up 4 to 5 chicken breast and a steak each evening on mine. Takes about 20 minutes and you don't have to watch the thing.

Very sweet.
 
WODIN said:
Once you have the small one though you end up wanting the bigger one. I grill up 4 to 5 chicken breast and a steak each evening on mine. Takes about 20 minutes and you don't have to watch the thing.

Very sweet.

Definitely true about wanting a bigger grill after going with the small one initially brother. Cooking one Chicken Breast at a time when you want a whole bag of them cooked can get to be a severe asspain after awhile! Thing I like about the Grill the most is,......along the lines of what you said about "not even having to watch them"....once the Breasts are done sizzling, they are perfect! Nice and crispy on the outside and tender & juicy on the inside. Kinda like the old lady when I'm licking her pussy bright & early in the morning, and I realize that she got her period during the night!:p :p ;) :mix: :D
 
just read the replies, will hint at him to get the larger one then. Plus our stove doesn't have a grill setting so I've been shallow frying the chicken and beef in small amounts of olive oil....

I am HUNGRY. Imagining a sizzling steak with mustard.....
 
Great gift idea CG!

Project...I have NEVER had a problem with the chicken/steak or deer meats drying out! I marinate a lot so this could be the key...
 
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