FullCircle said:Quality, and type of protein really don't have much to do with each other. Much of it is based on production procedures, and what you are looking for in a protien. Ion exchange Whey is generally the most bio-available, but quality will vary from one factory to another. Casien, while not as bio-available, gives more sustained amino releases into the blood (reason why people say to use whey with milk, quick/prolonged release).
Blends of high quality protiens are better than any one.
Whey also is liked due to its high glutamine content.
It's pointless to answer the poll IMO because it makes no sense. Its like saying what is the best food?
Some cheap protein is cheap do to low quality (ie not having advertised content, low bio-availbility...ect). Others are cheap because they are bought in bulk, or sold in bulk..ect. IMO pay a little more and buy something that is tested by an independent lab, or is known to be high quality. And I don't mean that hyped up muscletech shit....
-FC

Well said. One kind of protein is not necessarily better than another. You need a range of various protein sources throughout the day for best results. Whey has the best bio-availability and is quick & easy to digest, which I think many people use as a post-workout drink.FullCircle said:Blends of high quality protiens are better than any one.
-FC
Love the nick bro.BeardedClam said:i dont think i believe in the "blend is best" idea. it sounds to me like mixing whey with soy and casein is like mixing fillet mignon with ny strip and hamburger.
chiefwiggum said:Optimum Nutrition
55$ cdn for 5lbs
22grams protein/serving
Good quality protein and bang for you buck
Anyways just my two cents
Wiggum![]()
JavaGuru said:As far as amino acid profile is cooncerned. dairy and egg are the best protein sources. Meat falls behind them and plant proteins bring up the rear. Whey is the most over rated protein source IMO and I use a microfiltered cold processed milk isolate for general use. Whey in a fasted state just seems to be canabalized by teh human body for glucose (Boire). Milk isoalte also has a more balanced amino acid profile and contains high levels of naturally occuring glutamine, whey has very low levels of glutamine.
gjohnson5 said:I would vote for real food over a shake any day. Lean meat is the most anabolic food you can eat. Dairy is a common and sometime serious allergy. The quality of whey varies greatly depending on the filtering technology used to create the product and the percentage of whey protein in the product. Concentrates are not high quality.
Also leam meat will have to be broken down so lean meat should a good slow digester... I vote lean meat over whey anyday
FullCircle said:Quality, and type of protein really don't have much to do with each other. Much of it is based on production procedures, and what you are looking for in a protien. Ion exchange Whey is generally the most bio-available, but quality will vary from one factory to another. Casien, while not as bio-available, gives more sustained amino releases into the blood (reason why people say to use whey with milk, quick/prolonged release).
Blends of high quality protiens are better than any one.
Whey also is liked due to its high glutamine content.
It's pointless to answer the poll IMO because it makes no sense. Its like saying what is the best food?
Some cheap protein is cheap do to low quality (ie not having advertised content, low bio-availbility...ect). Others are cheap because they are bought in bulk, or sold in bulk..ect. IMO pay a little more and buy something that is tested by an independent lab, or is known to be high quality. And I don't mean that hyped up muscletech shit....
-FC
IGoRyEk69 said:What is the best quality protein? Some brands will sell you protein powders with 60gms of protein each serving for very cheap, is that because the quality of the protein is cheap?
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