Anyone else a total GRILL freak?

[Zebo]

I love my grill.....

I grill everything I can.
Steaks, chicken, beer brats, kebobs, ribs....
Its 100 degrees here and I'm standing there sweating my ass off with a cold beer and a big smile.


It's not a grill, it's an altar.

 

[JustinM]

i usually bust out the grill 2-3 times per week..either i make like 5 chicken breasts and save them...or i will make like a 1.5 pounder of london broil...

good stuff man
peace

 

[Zebo]

Man, I did 4 filet mignons this weekend that would knock your dick in the dirt!

And then washed them down with a couple of cold lagers. (screw the cutting phase, it was tasting good)

 

[Gilbyag]

Love it, I can BBQ the hell out some flesh yo...

 

[JustinM]

filet mignons are small as hell though..they can be from like 4-10 oz....i can do 4 filets from omaha but those are only 6 oz....peace

 

[manny78]

lobsters or salmon on grill its are just too good... I also rely a lot on Foreman's book...

 

[Zebo]

Yeah, filet mignons are small, that's why it took 4 of them.

But they were on sale and I saw red meat.

I've seen lobsters done on the grill on TV, but damn that sounds good too!

Favorite cuts of meat? Me, sirloins.......

 

[cladshirt]

Re

I love to grill. I was out at 10 pm last night getting my chicken cooked for the week. I thought what the heck and I doing out here this late?

 

[natasan]

hell yeah!

Rain or snow - it doesn't matter. I've got it lit every night.

 

[WarriorPL]

i love my dads BBQ's, has one like every other day, i love the steaks!!!


~WizKid

 

[8-]]

Love both my grill and my BBQ.

 

[Jimsbbc]

All this talk about food is making me HUNGRY!!!!!

 

[_Outlaw]

I grill year round...Winter spring summer or fall..

 

[Zebo]

Ultimately, I would like to build a permanent BBQ pit, the big brick kind, with a seperate smoke box.

I love smoking a briscuit.

My wife got me a grilling/smoking cookbook with all kinds of dry rubs, etc. Stuff I've never even thought of. mmmm mmmm

Year round for me too Outlaw


Grill + meat = It's whats for dinner.

 

[Sassy69]

My grill rocks -- if it rains, the George Foreman rocks!

 

[satanic goatslayer]

2 pigs a day.

 

[Gilbyag]

2 pigs a day.

that pit on wheels is weak... you should see the fuk'rs built here in Tx's, 2 humans a day... easy.

 

[satanic goatslayer]

that pit on wheels is weak... you should see the fuk'rs built here in Tx's, 2 humans a day... easy.

Humans.......lovely. That's not my pit anywho, just one I found on the internet. I use a fire barrel.

 

[Zebo]

LMAO I knew that was coming.....just a matter of time.

 

[FrankRizzo]

I gotta jump in and give Texans a shout here. I never had eaten smoked anything until I moved here, now I have a $1,000 smoker in my back yard. For a back yard smoker it is pretty nice. Brisket, sausage, slamon, chicken and even turkey.

Buy a boneless turkey and throw it on the pit for four hours (2 unwrapped/2wrapped) Now that's some vittles.

Also, Marinade salmon filet in salt, brown sugar and water overnight. Then put that shit on the BarBQ with a mesquite fire on the end. once again 2 hours unwrapped then 2 hours wrapped in foil. All four hours you baste it in brown sugar water every 15 minutes or so. Best salmon you'll ever eat!

 

[galileo]

Texas bbq rocks..I grill, and smoke just about everyday..Was up at 5 starting my brisket....You can put a plate of my brisket on top of your head, and your tounge will beat your brains out trying to get to it....LOL.....

 

[Shrebly]

I am hoping that all you can do me a favor. See, Kneepads and I love to grill - in fact we have 2 grills - both unassembled sitting on the patio. One is a 400.00 Sunbeam and the other is Char-Broil Patio Caddy. I am deathly afraid of the propane tanks - I mean to the point that I break out in a cold sweat just thinking about using the grill. Our old grill was a huge beast - and I would stand there praying after I turned the valve - and I am not a religous person.

Does anyone know if those tanks can explode? I sort of promised him that I would have the grill built before he came hom and ... judging by the clock on the wall ... he'll be here in five hours and it's all still in the box.

Any ideas on how to get over this fear? And I'm not joking about this - I would rather fight with charcoal every day than have that tank anywhere near me.

 

[rushx79]

im grilling pork ribs right now!!

 

[TxCollegeguy]

GOD BLESS TEXAS!!!!

I guess I haven't posted enough recent stories of my grilling and cooking adventures...I guess some people here remember I put on the Elite/Texas BBQ

I am grilling some BBQ and Teryaki steaks for a office get together tomorow


SG that last pic brought tears to my eyes
Oh my memories of the Fay-do-do (sp?)

I'm sure all the people from LA know what I'm talking about....We used to do it over an Open Flame though

 

[XBiker]

I love my grill.....

I grill everything I can.
Steaks, chicken, beer brats, kebobs, ribs....
Its 100 degrees here and I'm standing there sweating my ass off with a cold beer and a big smile.


It's not a grill, it's an altar.

Amen, brotha.

 

[Evloks]

Anybody ever try the George Foreman Grill?

 

[TxCollegeguy]

yeah but a foreman grill can't compare to the real thing...I enjoyed mine before I found a grill on sale at Walmart