A
Animal
Guest
Fonz did the research and 600mg of ALA is better than ANY amount of r-ALA.
Supplement #4: R-ALA
Dosages: 200mg R-ALA, 400mg R-ALA , 600mg R-ALA.
(From AF www.anabolicfitness.net
Food = 500kcal, 6g Fat, 14.3g protein, 98g Carbs (Sugars = 47.5g)
Nutrient breakdown = 11% Fat/ 11% Protein / 78% carbs (Fibre = 1.5g)
Dose 1: 200mg R-ALA
Initial BG measurement: 70mg/dl Temp: 36.9C(98.4F)
(Eat food as described above)
T+1hr Measurement: 110mg/dl Temp: 36.8C(98.2F)
T+2hrs Measurement: 80mg/dl Temp: 37.0C(98.6F)
T+3hrs Measurement: 75mg/dl Temp: 36.9C(98.4F)
T+4hrs Measurement: 70mg/dl Temp: 37.1C(98.8F)
Area under positive BG Curve(Taking initial BG measurement as the horizontal) =
20 + 10 + 15 + 5 + 2.5 + 2.5 = 55 Units Squared
Dose 2: 400mg R-ALA
Initial BG measurement: 70mg/dl Temp: 36.8C(98.2F)
(Eat food as described above)
T+1hr Measurement: 95mg/dl Temp: 36.8C(98.2F)
T+2hrs Measurement: 80mg/dl Temp: 37.0C(98.6F)
T+3hrs Measurement: 70mg/dl Temp: 37.0C(98.6F)
T+4hrs Measurement: 60mg/dl Temp: 36.9C(98.4F)
Area under positive BG Curve(Taking initial BG measurement as the horizontal) =
12.5 + 10 + 7.5 + 5 = 35 Units squared
Area under negative BG Curve(Taking initial BG measurement as the horizontal) =
0.5(10) = 5 Units squared
Dose 3: 600mg R-ALA
Initial BG measurement: 80mg/dl Temp: 36.9C(98.4F)
(Eat food as described above)
T+1hr Measurement: 100mg/dl Temp: 36.9C(98.4F)
T+2hrs Measurement: 90mg/dl Temp: 36.9C(98.4F)
T+3hrs Measurement: 75mg/dl Temp: 36.9C(98.4F)
T+4hrs Measurement: 70mg/dl Temp: 37.0C(98.6F)
Area under positive BG Curve(Taking initial BG measurement as the horizontal) =
10 + 10 + 5 + 3.33 = 28.33 Units squared
Area under negative BG Curve(Taking initial BG measurement as the horizontal) =
5 + 2.5 + 0.83 = 8.33 Units squared
R-ALA Analysis:
(Units squared)
Positive Area Negative Area Total Area
Dose 1(200mg): 55.0 0.0 55.00
Dose 2(400mg): 35.0 5.0 40.00
Dose 3(600mg): 28.33 8.33 36.67
Comparison to Placebo:
Placebo: 76.57 units squared(mean total Area)
(600mg R-ALA)(36.67 Units Squared) 36.67/76.57 = (1-47.89%) = 52.11% reduction
(400mg R-ALA)(40.00 Units Squared) 40.0/76.57 = (1-52.24%) = 47.76% reduction
(200mg R-ALA)(55.00 Units Squared) 55.0/76.57 = (1-71.83%) = 28.17% reduction
Supplement #5: ALA
Dosages: 600mg ALA, 1200mg ALA , 1800mg ALA.
Food = 500kcal, 6g Fat, 14.3g protein, 98g Carbs (Sugars = 47.5g)
Nutrient breakdown = 11% Fat/ 11% Protein / 78% carbs (Fibre = 1.5g)
Dose 1: 600mg ALA
Initial BG measurement: 65mg/dl Temp: 36.7C(98.1F)
(Eat food as described above)
T+1hr Measurement: 100mg/dl Temp: 36.8C(98.2F)
T+2hrs Measurement: 75mg/dl Temp: 36.8C(98.2F)
T+3hrs Measurement: 75mg/dl Temp: 36.8C(98.2F)
T+4hrs Measurement: 70mg/dl Temp: 37.0C(98.6F)
Area under positive BG Curve(Taking initial BG measurement as the horizontal) =
17.5 + 22.5 + 17.5 = 57.5 Units Squared
Supplement #4: R-ALA
Dosages: 200mg R-ALA, 400mg R-ALA , 600mg R-ALA.
(From AF www.anabolicfitness.net
Food = 500kcal, 6g Fat, 14.3g protein, 98g Carbs (Sugars = 47.5g)
Nutrient breakdown = 11% Fat/ 11% Protein / 78% carbs (Fibre = 1.5g)
Dose 1: 200mg R-ALA
Initial BG measurement: 70mg/dl Temp: 36.9C(98.4F)
(Eat food as described above)
T+1hr Measurement: 110mg/dl Temp: 36.8C(98.2F)
T+2hrs Measurement: 80mg/dl Temp: 37.0C(98.6F)
T+3hrs Measurement: 75mg/dl Temp: 36.9C(98.4F)
T+4hrs Measurement: 70mg/dl Temp: 37.1C(98.8F)
Area under positive BG Curve(Taking initial BG measurement as the horizontal) =
20 + 10 + 15 + 5 + 2.5 + 2.5 = 55 Units Squared
Dose 2: 400mg R-ALA
Initial BG measurement: 70mg/dl Temp: 36.8C(98.2F)
(Eat food as described above)
T+1hr Measurement: 95mg/dl Temp: 36.8C(98.2F)
T+2hrs Measurement: 80mg/dl Temp: 37.0C(98.6F)
T+3hrs Measurement: 70mg/dl Temp: 37.0C(98.6F)
T+4hrs Measurement: 60mg/dl Temp: 36.9C(98.4F)
Area under positive BG Curve(Taking initial BG measurement as the horizontal) =
12.5 + 10 + 7.5 + 5 = 35 Units squared
Area under negative BG Curve(Taking initial BG measurement as the horizontal) =
0.5(10) = 5 Units squared
Dose 3: 600mg R-ALA
Initial BG measurement: 80mg/dl Temp: 36.9C(98.4F)
(Eat food as described above)
T+1hr Measurement: 100mg/dl Temp: 36.9C(98.4F)
T+2hrs Measurement: 90mg/dl Temp: 36.9C(98.4F)
T+3hrs Measurement: 75mg/dl Temp: 36.9C(98.4F)
T+4hrs Measurement: 70mg/dl Temp: 37.0C(98.6F)
Area under positive BG Curve(Taking initial BG measurement as the horizontal) =
10 + 10 + 5 + 3.33 = 28.33 Units squared
Area under negative BG Curve(Taking initial BG measurement as the horizontal) =
5 + 2.5 + 0.83 = 8.33 Units squared
R-ALA Analysis:
(Units squared)
Positive Area Negative Area Total Area
Dose 1(200mg): 55.0 0.0 55.00
Dose 2(400mg): 35.0 5.0 40.00
Dose 3(600mg): 28.33 8.33 36.67
Comparison to Placebo:
Placebo: 76.57 units squared(mean total Area)
(600mg R-ALA)(36.67 Units Squared) 36.67/76.57 = (1-47.89%) = 52.11% reduction
(400mg R-ALA)(40.00 Units Squared) 40.0/76.57 = (1-52.24%) = 47.76% reduction
(200mg R-ALA)(55.00 Units Squared) 55.0/76.57 = (1-71.83%) = 28.17% reduction
Supplement #5: ALA
Dosages: 600mg ALA, 1200mg ALA , 1800mg ALA.
Food = 500kcal, 6g Fat, 14.3g protein, 98g Carbs (Sugars = 47.5g)
Nutrient breakdown = 11% Fat/ 11% Protein / 78% carbs (Fibre = 1.5g)
Dose 1: 600mg ALA
Initial BG measurement: 65mg/dl Temp: 36.7C(98.1F)
(Eat food as described above)
T+1hr Measurement: 100mg/dl Temp: 36.8C(98.2F)
T+2hrs Measurement: 75mg/dl Temp: 36.8C(98.2F)
T+3hrs Measurement: 75mg/dl Temp: 36.8C(98.2F)
T+4hrs Measurement: 70mg/dl Temp: 37.0C(98.6F)
Area under positive BG Curve(Taking initial BG measurement as the horizontal) =
17.5 + 22.5 + 17.5 = 57.5 Units Squared