You can't have mashed potatoes without gravy. It just doesn't work. If you're making a steak, then the potato should be french fried, baked, au gratin, or something along those lines.
You can't have mashed potatoes without gravy. It just doesn't work. If you're making a steak, then the potato should be french fried, baked, au gratin, or something along those lines.
You can't have mashed potatoes without gravy. It just doesn't work. If you're making a steak, then the potato should be french fried, baked, au gratin, or something along those lines.