I love PF and all, but I'm still trying to figure out what makes Aussie casein such a better casein beside the site claims of:
* Has been jacked up with a better amino acid profile
* Has a higher glutamic acid content
* Has a superior anti-catabolic effect than regular non-Australian Caseinates
* 4.5% higher in protein than regular caseinate
* Better tasting and mixability
This sounds like bro-science to me
* Has been jacked up with a better amino acid profile
* Has a higher glutamic acid content
* Has a superior anti-catabolic effect than regular non-Australian Caseinates
* 4.5% higher in protein than regular caseinate
* Better tasting and mixability
This sounds like bro-science to me