Tonight's Dinner...

[simply dave]

A variation on a previous dish....Gluten free, battered Pacific cod and sweet potatoes. This time though, I cooked up portabello mushrooms in a butter/balsamic vinegar reduction along with some Dijon braised brussel sprouts. Yumm...Recipes available upon request.
http://i48.tinypic.com/zmx04.jpg

 

[chewyxrage]

Damn dude...looks amazing.

Question for ya - I love to cook but I keep my meals mostly quick/simple. Your recipes & pics look pretty amazing but how long does it actually take you to cook these?

Prep & cook time total? I'd love for you to tell me that took 35-45 minutes.

 

[Wulfgar]

that is some gourmet shit right there

I toasted a few pieces of ezekial break with almond butter and ate 2 cups of scrambled egg whites with salsa

 

[oxymoron]

that is some gourmet shit right there

I toasted a few pieces of ezekial break with almond butter and ate 2 cups of scrambled egg whites with salsa

haha. yeah regular wolfgang puck here to, just finished up 4 boiled eggs with creole mustard. vanilla greek yogurt desert...

dave, how do u do that batter? looks pretty fantastic bro. and by the way i tore up that beef stoganoff recipe the other day. awesome shit even with my fat free sour cream

 

[nangiggles]

that fish looks very good

 

[stosstruppe]

I opened this thread expecting the answer to be pussy. Let down.

 

[dew925]

How about that beef stroganoff recipe please?

 

[simply dave]

I opened this thread expecting the answer to be pussy. Let down.

That was dessert.
**grin**

 

[simply dave]

Thanks folks. Just got up and having coffee (had a wonderful LATE evening with my wife...its great being "empty nesters" again...heh). For now, gotta get ready to tend the garden, but I'll answer the questions in a bit.

 

[Jigga14]

Dave you should make a recipe thread!