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yackasoby

needtogetaas

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kak you must know this one.lol
2bls linguini
2bls hamberg
1 1/2 cup sliced onions
1 1/2 cup sliced peppers
1 1/2 cup soy sause
1 cup wishtashire sauce
4 tblsp garlic powder
3 tbls basil
2 tbls salt
3 tbls beef base

cook hamberg in fry pan till have don then add peppers cook 5 mins then add onoins.let cook till oinoins and pepers are carmilized "brown".cook pasta then add hamberg oinoins peppers and evrey thing elce to the pasta.mix well and injoy.
 
yakisoba
yea recipe is close to mine but i prefer real soba noodles made from buckwheat
add some sweetner and veggies into it
the essence of asian food is balancing flavours and freshness of ingredients


and for fksakes don't treathen to bomb me i usually try to help people out on these boards

for more recipes go to the muscle food forum and check out my sticky
 
obiwan9962 said:
yakisoba
yea recipe is close to mine but i prefer real soba noodles made from buckwheat
add some sweetner and veggies into it
the essence of asian food is balancing flavours and freshness of ingredients


and for fksakes don't treathen to bomb me i usually try to help people out on these boards

for more recipes go to the muscle food forum and check out my sticky
no realy bro that is good.ya its just a bassic yacisoba most people dont even know about it.lets start them off slow.lol
you a cook bin one for 11 years now.
 
needtogetas said:
no realy bro that is good.ya its just a bassic yacisoba most people dont even know about it.lets start them off slow.lol
you a cook bin one for 11 years now.
i'm a chef
i will soon be 44
my father dragged my ass into his restaurant at the age of 9
there i learned chinese food
meanwhile my mom taught me jamaican food
then i apprenticed in french and italian restaurants
in miami i reconnected with my caribbean flavas
in phoneix i learned southwestern/tex-mex
in seattle i learnd fusion, japanese and sushi
i just spent a year learning thai and lao food in a top restaurant in town
now i am looking for a indian restaurant to teach me that

:Chef:
 
obiwan9962 said:
i'm a chef
i will soon be 44
my father dragged my ass into his restaurant at the age of 9
there i learned chinese food
meanwhile my mom taught me jamaican food
then i apprenticed in french and italian restaurants
in miami i reconnected with my caribbean flavas
in phoneix i learned southwestern/tex-mex
in seattle i learnd fusion, japanese and sushi
i just spent a year learning thai and lao food in a top restaurant in town
now i am looking for a indian restaurant to teach me that

:Chef:
wow talk about experience...must have been fun learning all the different foods.
 
Angel said:
wow talk about experience...must have been fun learning all the different foods.
i certrainly have
on top of it i make killer chowders, both new england and manhattan
i toss a mean pizza
my southern fried chicken is da bomb
and oh yea i am pretty good at desserts too
can you say triple chocolate-bailey's terrine?
 
obiwan9962 said:
i'm a chef
i will soon be 44
my father dragged my ass into his restaurant at the age of 9
there i learned chinese food
meanwhile my mom taught me jamaican food
then i apprenticed in french and italian restaurants
in miami i reconnected with my caribbean flavas
in phoneix i learned southwestern/tex-mex
in seattle i learnd fusion, japanese and sushi
i just spent a year learning thai and lao food in a top restaurant in town
now i am looking for a indian restaurant to teach me that

:Chef:
about the same thing for me.spent for years in italy in the army.I would love to here youre best resapies,and add them to my list.
 
needtogetas said:
about the same thing for me.spent for years in italy in the army.I would love to here youre best resapies,and add them to my list.
rofl, needto is clearly outdone and trying to connect with this man who truely humbled him
 
needtogetas said:
about the same thing for me.spent for years in italy in the army.I would love to here youre best resapies,and add them to my list.
as i mentioned i have a sticky over on the musclefood forum
most are ckd oriented but with over 100 recipes i am sure something might appeal to you
 
SublimeZM said:
rofl, needto is clearly outdone and trying to connect with this man who truely humbled him
not realy bro.anny cook will tell you that years in experans dos meen alote but not allways.shit I have bin a cook for 11 years now.once you have about that much time in time dosent matter anny more.I can cook anny kind of food.as I am shore he can to.its about respect among cooks.something as a kid you know nothinf about.if he was a realy good cook he and loved it as much as i doo he would want to here my best and i would want to here his.its just the way it is with us cooks.
 
needtogetas said:
not realy bro.anny cook will tell you that years in experans dos meen alote but not allways.shit I have bin a cook for 11 years now.once you have about that much time in time dosent matter anny more.I can cook anny kind of food.as I am shore he can to.its about respect among cooks.something as a kid you know nothinf about.if he was a realy good cook he and loved it as much as i doo he would want to here my best and i would want to here his.its just the way it is with us cooks.
did u learn how to cook burritos from the mexican u anal plugged?
 
needtogetas said:
I can cook anny kind of food.as I am shore he can to.its about respect among cooks.something as a kid you know nothinf about.i.
so basically, when i grow up and learn to respect cooks, i will suddenly be able to cook like emril?

rofl, you crack me up
 
there is a great deal of mutual respect in the culinary field
even though we are competitors it still a fraternity
like a band of theives
 
obiwan9962 said:
there is a great deal of mutual respect in the culinary field
even though we are competitors it still a fraternity
like a band of theives
i agree it is always good to compare recipes
 
SublimeZM said:
so basically, when i grow up and learn to respect cooks, i will suddenly be able to cook like emril?

rofl, you crack me up
no I ment it like this.you have no field right now.if you choce to go that way latter in life you would know what i ment.evry feild of work has its own thing.you have to be in it to know it.
Iam shore you will get into something and see what i mean some day.youre a brite kid.but dont try and talk about my field like you know something about it or what its like.cuz you dont.
cooking is not about who is better.its about the art of it.its about lerning from one another.he may be a grate cook but I have sevrale cooking awards.that I will post if you like.dos that mean I am better no.it just means i am good and so is he.and we can lern from one onother.
 
needtogetas said:
no I ment it like this.you have no field right now.if you choce to go that way latter in life you would know what i ment.evry feild of work has its own thing.you have to be in it to know it.
Iam shore you will get into something and see what i mean some day.youre a brite kid.but dont try and talk about my field like you know something about it or what its like.cuz you dont.
cooking is not about who is better.its about the art of it.its about lerning from one another.he may be a grate cook but I have sevrale cooking awards.that I will post if you like.dos that mean I am better no.it just means i am good and so is he.and we can lern from one onother.
many ways it's like body building
takes time and devotion
you don't just pop up one day as a master chef or a 3% bodyfat bb'r
you get out what you put in
and takes alot of time and sweat to get there
sometimes you are taught one way and someone comes along and says this is a better way
gotta be openminded enough to say yea i'll try it and see how it works

it is also all about getting the job done even on days you don't feel like it, or too tired to or too sore to
it's about seeing what needs to be done instead of us going through the motions

that is why i find bb and cooking professionally so very similar


plus gals love a guy who can cook
 
obiwan9962 said:
there is a great deal of mutual respect in the culinary field
even though we are competitors it still a fraternity
like a band of theives
lol.i fucken love the way you pot it bro.I am so sorry i was fucken with you the other day.realy i am.nothing but love for you now.band of theafs.lol cuz you know it gets cut throte some times.but yes there is a level of respect there to.one thing I have seen we will never let some one down talk or cook brothers.I fucken hate it when people say cooking is essy.nothing pissis me off more then tht.its one of the tuffest jobs in the world.
 
needtogetas said:
lol.i fucken love the way you pot it bro.I am so sorry i was fucken with you the other day.realy i am.nothing but love for you now.band of theafs.lol cuz you know it gets cut throte some times.but yes there is a level of respect there to.one thing I have seen we will never let some one down talk or cook brothers.I fucken hate it when people say cooking is essy.nothing pissis me off more then tht.its one of the tuffest jobs in the world.
the comments the other night were mish mash
of no consquence
yes i do find people on the outside that think cooking is easy contemptible
personally i love food so for me it is easy but i am still on the pc 2-4 hours a day researching new foods and flavours and following the food trends


it ain't easy to be me (sorry 5 for fighting)
 
obiwan9962 said:
i'm a chef
i will soon be 44
my father dragged my ass into his restaurant at the age of 9
there i learned chinese food
meanwhile my mom taught me jamaican food
then i apprenticed in french and italian restaurants
in miami i reconnected with my caribbean flavas
in phoneix i learned southwestern/tex-mex
in seattle i learnd fusion, japanese and sushi
i just spent a year learning thai and lao food in a top restaurant in town
now i am looking for a indian restaurant to teach me that

:Chef:

This thread is making me hungry.
 
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