MS- You beat me to it.  I was going to post what I did and here you go and suggest it.  Maybe that means you're a great mind since you think like me.  
 
  
Anyway, between late March '98 and mid-August '98 I went from 305 to 250.  Here's what I ate.  There was some slight variation, but, for the most part, I ate the same thing everyday.  When I look back now, I realize that this wasn't the perfect bodybuilding diet, but I wasn't exactly a bodybuilder then.  I was just trying to get stronger and lose some weight.
Breakfast-  2 bowls of cereal w/ skim milk.
                   2 yogurts
                   and maybe a bananna or something
Lunch-  2 turkey or pork sandwhiches on wheat bread
             2 banannas
             a small bag of goldfish crackers or pretzels
Pre-workout-  an "energy bar"  That's what it said on the bag.     All it was was a small loaf of bread with fruit and nuts in it.
Dinner-  Either 2 packages of ramen noodles or a chicken/pheasant stir-fry.
And then a couple of times a week I would eat a small amount of icecream since I love the shit to death.
As we can see, my diet was far from a good cutting diet, but it worked.  Perhaps the most notable thing about it is that it was VERY high in carbs.  In fact, I think that's the majority of what I was consuming.  If I were to hazard a guess, it would have been about 55% carbs, 25-30% protein and 15-20% fat.
As for exercise, I trained Mon, tues, thurs, fri and sometimes sat.  Mon/thurs was chest and back  Tues/fri was legs, arms and shoulders.  I'd spend about 2 hours in the gym busting my ass.  Fairly high volume with about 75-90 seconds rest between sets.  Interestingly enough, I didn't do a single minute of cardio in that whole time.
How's that for carbs being the devil?  I don't know, hopefully, this might help someone out.