H_T_ Da Pope Platinum Jan 10, 2005 #4 this italian brand, Ken's or something, Northern Italian with basil and romano.
Pain4Gain New member Jan 10, 2005 #6 OMG! This is the best... Gazebo Room salad dressing...from Mechanicsburg, PA. www.gazeboroom.com
ChefWide Elite Mentor Platinum Jan 10, 2005 #9 depends on the salad, but if there could be only one: miso with rice vinegar and ginger (splash of oil, prolly flax these days, but depends on the greens)
depends on the salad, but if there could be only one: miso with rice vinegar and ginger (splash of oil, prolly flax these days, but depends on the greens)
G GoldenDelicious New member Jan 10, 2005 #10 in a garden salad, olive oil, salt, splash of lemon, splash of water, little bit of a creamier feta cheese (prefer bulgarian, danish is next choice), kalamata olive flesh and some thyme
in a garden salad, olive oil, salt, splash of lemon, splash of water, little bit of a creamier feta cheese (prefer bulgarian, danish is next choice), kalamata olive flesh and some thyme
eat big New member Jan 10, 2005 #11 Ulcasterdropout said: Balsamic Vinaigrette Click to expand... that or honey mustard
Zebo New member Jan 10, 2005 #13 Greek with Feta. Cilantro, caper and lime. Sesame Soy Vinaigrette My own.... olive oil, balsamic vinaigrette and lemon juice. I work with a lady that eats salad everyday for lunch. No dressing.
Greek with Feta. Cilantro, caper and lime. Sesame Soy Vinaigrette My own.... olive oil, balsamic vinaigrette and lemon juice. I work with a lady that eats salad everyday for lunch. No dressing.
hamstershaver New member Jan 10, 2005 #14 i also like the ginger one at the japanese restaurants and the peanut flavored ones in thai restaurants
i also like the ginger one at the japanese restaurants and the peanut flavored ones in thai restaurants
E Evil_Frisky ~Show Quality Bitch~ Platinum Jan 10, 2005 #17 Balsamic Vinaigrette and on some ocassions Honey mustard
E Evil_Frisky ~Show Quality Bitch~ Platinum Jan 10, 2005 #20 The Shadow said: I make my own: olive oil red vinegar splenda paprika Click to expand... mmm sounds good..
The Shadow said: I make my own: olive oil red vinegar splenda paprika Click to expand... mmm sounds good..
T The Shadow Guest Jan 10, 2005 #23 Frisky said: mmm sounds good.. Click to expand... Ill get you the recips
CipherLock Feind des Teufels Platinum Jan 10, 2005 #24 Garlic Dressing for dipping deep-fried battered Zucchini – YOU MUST TRY THIS.
R rsnoble-im-back Banned Jan 10, 2005 #25 1000Island. Except for the lettuce out of the garden which I make out of vinegar,oil,sugar,water, salt and pepper.
1000Island. Except for the lettuce out of the garden which I make out of vinegar,oil,sugar,water, salt and pepper.