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napsgeargenezapharmateuticals domestic-supplypuritysourcelabsUGL OZUGFREAK

What's for dinner?

I made a meatloaf and sautéd some squash and zucchini. I'll have the leftovers for dinner tomorrow :D
 
Fire roasted chicken topped with Chevre goat cheese, wilted spinach, artichoke hearts and a lemon basil sauce with a side of steamed broccoli.

(Thank you Bonefish Grill)
 
we got 10" of snow last night and the wife's 4wd decided to stop working today...been fuggin around with that since 3 pm...finally threw in the towel and dropped it off at my client's garage...just got back in the office to do some dang tax returns...missed lunch...dinner ain't lookin so good either :(
 
I had chili mac -- I stretched the last of my pot of chili by serving it on a bed of bowtie pasta. Topped with some shredded jack + colby cheese. It was good. Now I need to make a new pot of chili.
 
Beef tartar for an appetizer, seared grouper with roasted potoatoes and asparagus for an entree. Yum. Perfect portion sizes too.
 
hard boiled eggs, cheese from the pizza the other half ordered, an orange and a fuji apple
 
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