The Shadow said:Grilled tenderloin medallions, marinated in a pecan/brown sugar, green apple sauce...grilled corn...watermelon
The Shadow said:Grilled tenderloin medallions, marinated in a pecan/brown sugar, green apple sauce...grilled corn...watermelon
ChefWide said:Damn that sounds good!![]()
strongsmartsexy said:1 1/2lbs of med-rare prime rib with peas on the side.
YUM YUM

ChefWide said:We had fresh trout (caught this afternoon by my son at a school trip!)
Did a little wood grilling for the fish, searved over a bed of nage vegetables with rich chickenbroth and candied lemon. Grilled up some crostini for it too, spread with some Vidalia confit I had jarred up from last August.
A little sea salt and some fresh thyme leaves and thats that. Crispy grilled skin and pink like coho on the inside.
I love summer.
edit: no, the three and five year olds wouldn't touch it! They had farfallini with <gasp> ketchup... (must be from her side of the family... lol)
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