Frisky said:Tonight?
Night before last it was Jambalaya, Last night was baked chicken, garlic mashed potatos, three cheese garlic bread, and fettucini.
digimon7068 said:You need some red meat baby!
How about my personal favorite the ribeye (aka delmonico). . .1 and 1/2" thick. . .grilled. . .outdoor. . .seared on the outside, medium rare on the inside. . .spank it with a little Montreal Steak. . .mmm, mmm, mmm!!
Side: Salad. . .red leaf lettuce, vidalia onion, ripe garden tomato, balsamic vinegar.
superqt4u2nv said:Fisky can you make Jambalaya with brown rice? Basically is there away to make it healthy enough for someone comp dieting to eat it?
Angel said:muderer............deer! oh my heavens
And its the damn deer Im about to eat.... Cajun's spices kick ass I just had some tilapia with that slap your mamaFrisky said:Well, yes you can make it with brown rice, but i'd go with the chicken route instead of what i did (the sausage and chicken) Lemme find you a recipe, its all in the seasoning suga... if thats off then no matter what rice or additives you put into it .. .it will suck.![]()
superqt4u2nv said:Cajun's spices kick ass I just had some tilapia with that slap your mama![]()
I am coming close to the end maybe another month or so left.Frisky said:mmmmmmmmmm
damn i love that stuff! How's your stash looking? Needing some more yet?
Angel said:muderer............deer! oh my heavens

Frisky said:I didn't kill it... LOL
you wanna know what sucks ass though. It was the first deer killed with my sons new gun he got for christmas. So I kept it in my fridge for my X so that he could mount it. I paid to get all the meat packaged and the sausage and all that good stuff so I got a ton of deer meat.
Kicker is everytime I open my chest freezer to get a package of deer I have a damn deer head staring up at me.And its the damn deer Im about to eat....
I need to rid that thing of my freezer, seriously... its creepy.
The first one that we bag each year, we bring it home (or to camp. . .where ever we are) hang it up, fire up the grill and start eating it while we're processing the meat. . .to someone from San Fran that scene would probably look a little bizarre but up here in the sticks is SOP. . .different strokes. 
superqt4u2nv said:I am coming close to the end maybe another month or so left.

digimon7068 said:The first one that we bag each year, we bring it home (or to camp. . .where ever we are) hang it up, fire up the grill and start eating it while we're processing the meat. . .to someone from San Fran that scene would probably look a little bizarre but up here in the sticks is SOP. . .different strokes.
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Aww thanks girly have I told you lately thatFrisky said:well then i need to get some more to you now.. with the way you freaking canadians do your mail and shit.. it will take a month to go thru. LOL
lemme make sure i have your addy... I'll hook you up sista![]()
you?

Frisky said:Gosh.. I loved going to the camp and when a deer came back we would skin it and bleed it and then proceed to cook some very fresh steaks. mmmmmmmmmmm
I'm a country girl though... LOL
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