DaBangEm
New member
I made these last night. Very simple and a nice change up from the everyday sweet potato. Pre-heat the oven to 425. Grab a couple of potatos an skin them. Cut the tips off and do the same to all four sides essentially turning it into a rectangle. Doesn't have to be perfect just makes it easier to cut into a French fry shape. The cut them length wise and then in half. I out mine in a bowl and sprinkled them with olive oil. Place them on a baking sheet separated an bake for 15-20 minutes or until golden brown. I don't prefer salt on mine with my diet but you can add salt to taste if you like.
Just a tip to change it up. And I can't claim this recipe as my original.
Just a tip to change it up. And I can't claim this recipe as my original.