Please Scroll Down to See Forums Below
So, WTF Happened...
- Thread starter H_T_
- Start date
Powerbuilder333
Timeout? No, timeouts are for Plats
Early spring.
H
heatherrae
Guest
Samoth shot it with an arrow. No more spring, ever. Thanks lots, Samoth.
H
heatherrae
Guest
Yeah, he should be part of the X-men.redguru said:
H
heatherrae
Guest
I have never figured out how to say that name, even after asking him. lol.HumanTarget said:
redguru
New member
S
Spartacus
Guest
I use the "groundhog day" approach with women online
try out different strategies with each new day
try out different strategies with each new day
digimon7068
New member
redguru
New member
digimon7068 said:
LOL, it used to be a lot of fun to ask hay farmers if we could rid them of groundhogs for a day. I'd run 2 boxes of shells through a 6MM at 300-400 yards.
Dad found a recipe for them once, so we went ahead and tried to cook them. Well the first batch was tough and mom was doing some canning at the time. So dad, drunk on Gennies, decided to throw all the skinned groundhogs in the pressure cooker. After they were done cooking, in his stupor he decided to release the handles on the lid before relieving the pressure. We were still scraping groundhog off the ceiling the next day. Mom, needless to say, wasn't as amused by this as we all were. BTW, groundhog is a tough squirrel.
digimon7068
New member
HumanTarget said:
it means i busted a cap in his ass. . .you keep askin' questions about the weather. . .maybe you'll be next. . .humantarget
jk
digimon7068
New member
redguru said:
oh god. . .i've eaten that shit before too. . .you may have grown up in billtown but you're nothing but a filthy red-neck. . .just like me
redguru
New member
Oriental Groundhog
Recipe By: Hunters Information Service
Amount Measure Ingredient Preparation Method
1 Ground hog
2 quarts Water
1/4 cup Salt
1/2 cup Soy sauce
2 cloves Garlic whole
3 Hot chili peppers whole
1/4 Onion
1/4 teaspoon Paprika
1/4 bunch Parsley whole
4 Beef bouillon cubes
1/4 teaspoon Freshly-ground white pepper
1 cup Beef or chicken broth
Teriyaki glaze
Preheat oven to 325 degrees.
Cut meat into serving pieces and soak in 1 quart water and salt
for 3 hours. Transfer meat to 1 quart clear water and soak 4
hours. Drain and dry meat. Place meat in a baking pan with beef
broth, soy sauce, garlic cloves, chili pepper, onion, paprika,
parsley, bouillon cubes and white pepper. Cover and bake at 350
degrees for 1 to 1 1/2 hours. Baste frequently. Brush with
teriyaki glaze while cooking.
Recipe By: Hunters Information Service
Amount Measure Ingredient Preparation Method
1 Ground hog
2 quarts Water
1/4 cup Salt
1/2 cup Soy sauce
2 cloves Garlic whole
3 Hot chili peppers whole
1/4 Onion
1/4 teaspoon Paprika
1/4 bunch Parsley whole
4 Beef bouillon cubes
1/4 teaspoon Freshly-ground white pepper
1 cup Beef or chicken broth
Teriyaki glaze
Preheat oven to 325 degrees.
Cut meat into serving pieces and soak in 1 quart water and salt
for 3 hours. Transfer meat to 1 quart clear water and soak 4
hours. Drain and dry meat. Place meat in a baking pan with beef
broth, soy sauce, garlic cloves, chili pepper, onion, paprika,
parsley, bouillon cubes and white pepper. Cover and bake at 350
degrees for 1 to 1 1/2 hours. Baste frequently. Brush with
teriyaki glaze while cooking.
redguru
New member
digimon7068 said:oh god. . .i've eaten that shit before too. . .you may have grown up in billtown but you're nothing but a filthy red-neck. . .just like me
Ever hear the term speed beef? that's how much of redneck I am.
Also, ever wonder why we always attached our spare tires to the front grillguard?
digimon7068
New member
redguru said:
DannoMight
New member
Thats a good movie. In fact its on right now.
