Rice and beans cooked w/ ham.

[casavant]

Oh yeah. We got a friggin' institutional pot full of the stuff, my roommate and I. It tastes good, but man are we going to peel the paint off the walls! Beans and rice for breakfast, lunch, and dinner.

It's gonna stink.

 

[beastboy]

My wife makes up chili for 10, but I'm the only one to eat it. It sure is a long week for my coworkers.

Chili is probably my favorite dish.

 

[casavant]

I had a shitload of homemade chili with jalapeno cornbread day before yesterday. My fucking bedroom smelled like a match factory that whole night.

 

[beastboy]

jalapeno cornbread ???

That sounds good! You have the recipe?

 

[cure]

lol

you guys sound both like myself. I'll cook something that will last me 3 days and eat it for every meal.

This time around it's x-lean ground beef mixed with brown rice and topped with low fat cheddar cheese and low-sodium salsa.

 

[casavant]

jalapeno cornbread ???

That sounds good! You have the recipe?

Hmmm...I didn't make it, but I've had it about a thousand times at various places so I'm sure it's not that hard. Hell, you probably just throw some chunked jalapenos in the cornbread batter.

 

[beastboy]

Hmmm...I didn't make it, but I've had it about a thousand times at various places so I'm sure it's not that hard. Hell, you probably just throw some chunked jalapenos in the cornbread batter.

You're right!


1 1/4 cups yellow corn meal
1 1/4 cup flour
1 level Tbs. Baking powder
1 tsp. salt
1/4 tsp. paprika
1 tsp. sugar
1 well-beaten egg
2/3 cup milk
1/2 cup evaporated milk
1/4 cup shortening
One 15-ounce can cream-style corn
4 Tbs. butter
2 Tbs. chopped onion
3 Jalapeno Chiles, chopped or diced
4-ounce can chopped green chiles
3 tbs. chopped pimento
1 cup shredded cheddar cheese



Mix corn meal, flour, baking powder, salt, sugar and paprika in a large mixing bowl. Combine egg, milk, shortening and corn. Add to dry ingredients.
In a saucepan, melt butter and saute onions, chiles and pimento until onions until tender. Add this to the rest of the mixture. Mix well, but don't over do it. Add cheese and blend in. Butter an 8-inch square pan and pour mixture in.
Heat oven to 400* and bake for 35 minutes. Cool, then cut into serving pieces

 

[Zebo]

LOL...my mother would save the bone from a ham and cook it in a big ass pot of beans. I haven't thought of that in forever......

God it was good....with cornbread. mmm mmm

 

[beastboy]

Homestyle Bakes make a good Cornbread and Chili dish...quick and easy.

 

[rnch]

red beans and rice is big time here in new orleans, esp. on mondays, osorta like chicken fried steak in texas or philly cheese hoagies in philladelphia.

good fiber, high protien, low fat, if cooked correctly.

as for gas, try some beano.

 

[casavant]

I probably should see about the Beano. Damn, I'm farting up a storm. It's going to be fun strafing the crowd tonight at the bar.

 

[rnch]

I probably should see about the Beano. Damn, I'm farting up a storm. It's going to be fun strafing the crowd tonight at the bar.

as noisy as most bars are, you won't have to worry about slowly squeezing one out...............just keep a straight face and rip 'em out!!!!!!!!!!!! then blame the guy next to you. with your size, NOBODY's gonna argue back!!!!!!!!

 

[casavant]

as noisy as most bars are, you won't have to worry about slowly squeezing one out...............just keep a straight face and rip 'em out!!!!!!!!!!!! then blame the guy next to you. with your size, NOBODY's gonna argue back!!!!!!!!

LOL- the Italian sausage I'm mixing in with it today should make it even better.

 

[rnch]

LOL- the Italian sausage I'm mixing in with it today should make it even better.

ummmmmmmm itlaian sausage is my favorite meat to add to red beans; give it a sweet taste hard to duplicate otherwise. add some garlic cloves, chopped onion, challots, celery bits, crumpled up bacon, cayan and black and white peppers, some leftover popeyes's chicken, and let cook in a crock pot on low heat for 12 to 18 hours..................spoon over steamed brown rice, serve with some garlic bread or hot biscuits.........................DAYUM!!!!!!!!!!! is it time for lunch yet???

 

[casavant]

Damn dude, that sounds like some good stuff right there.

 

[Puddles]

ummmmmmmm itlaian sausage is my favorite meat to add to red beans; give it a sweet taste hard to duplicate otherwise. add some garlic cloves, chopped onion, challots, celery bits, crumpled up bacon, cayan and black and white peppers, some leftover popeyes's chicken, and let cook in a crock pot on low heat for 12 to 18 hours..................spoon over steamed brown rice, serve with some garlic bread or hot biscuits.........................DAYUM!!!!!!!!!!! is it time for lunch yet???

You know how to cook! I've got 6 lbs. of ground steak defrosting...wanna come over and help me do something with it?

 

[rnch]

Damn dude, that sounds like some good stuff right there.

thanks, a time proven low budget, low effort meal. crock pots are a bachelor's best friend.

beware............this potent mixture will give u violent gas attacks........your boxers (assuming u wear 'em) will flutter in the breeze..........great fun for competing with the guys!!!!

 

[rnch]

You know how to cook! I've got 6 lbs. of ground steak defrosting...wanna come over and help me do something with it?

HELL YEH!!!!!!!!!!!!!!!!!!!!!

after we cook in the kitechen, perhaps we can cook in another room?

 

[Puddles]

There's always the back yard...I have a grill out there.

 

[rnch]

There's always the back yard...I have a grill out there.

and what do i get for dessert? YOU??

 

[Puddles]

That depends...what ingredients do you need for desert?

 

[rnch]

That depends...what ingredients do you need for desert?

if that IS you in the avitar..........HMMMM................astroglide, pleasure plus, smuckers, my lued and lascivious mind (and other body parts!) will supply everything we need.

 

[casavant]

There's always the back yard...

A woman after my own heart.

 

[Puddles]

if that IS you in the avitar..........HMMMM................astroglide, pleasure plus, smuckers, my lued and lascivious mind (and other body parts!) will supply everything we need.

Mmmmmm...Smuckers cherry preserves...I have a jar in the fridge. And yes, it's me in my avatar. I'm interested in your cooking techniques...give me some more details.

 

[rnch]

Mmmmmm...Smuckers cherry preserves...I have a jar in the fridge. And yes, it's me in my avatar. I'm interested in your cooking techniques...give me some more details.

start at a "low and slow" flame level, baist liberally ............., gradually raise the flame and intensity level until warm, juicy and pink in the middle, add the warmed up smuckers into the container, stir gently but boldly with the afore mentioned item.............spelling out my name as you scream it out loud to me............wanna dive in here after me, cas?

 

[Puddles]

I'm speachless...that sounds like quite a recipe. Delicious!!!

 

[Puddles]

LOL- the Italian sausage I'm mixing in with it today should make it even better.

Cas...you cook too?

 

[rnch]

I'm speachless...that sounds like quite a recipe. Delicious!!!

thank ya, dawlin'..........and what are YOU serving up for dessert?

 

[Puddles]

I thought I was just gonna learn from you but maybe I'll give it a shot...

Let me see what I have in my pantry and I'll be back.

 

[casavant]

Cas...you cook too?

LOL. Yeah, but never after someone else. I can't stand a messy kitchen.

 

[rnch]

LOL. Yeah, but never after someone else. I can't stand a messy kitchen.

lol.......good one, cas!!

 

[Puddles]

No messy kitchen here...I even cleaned the grill outside today.

Desert: Drambui and honey body paint...fill a shotglass with equal parts and spread on naked bodies using your fingers, then use tongues to clean up the mess.

One problem though...I only have Drambui...