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Question

Not in Australia. No. :)

We are not very accustomed to eating fruit jam and peanut butter together.
 
Yeah I think it will in the USA anyways. PB and J is a staple. Bagels are good and all, but a ice cold glass of milk and a PB amd J is pretty hard to beat.
 
hidngod said:
Fruit jam? As opposed to....................meat jam? Vegetable jam? Vegemite!

Jam as in "preserve", spam is jam men mahn




PBJ= so gross.
Peanut butter is only good with celery, except for a rare (as in once every five years) you put it on a bread and broil it to release the peanut oils and make it toasty.

Bagels if I didnt watch carbs, are far superious, little mozzarella cheese, takes to microwaving very well unlike most breads.
Lenders onions bagels with huge slabs of healthy choice no fat pure proteing mozzarella cheese was a staple in college.
One healthy choice ball was like 72g of protein, one a day at least, they dont sell it anymore though.
Dip in hunts tomato sauce, it was like instant healthy pizza
 
HardHat87 said:
pb&j rocks, difference between jelly and jam though


I take that the Amrican Jelly is the Fruit Conserve/Jam/Marmelade in Australia.

What type of jelly are you talking about? Are you talking about gelatine?
 
RADAR said:
homemade blackberry jelly! Yummmmmmmmmmmmmmmmmmmmmmm


RADAR


Now THAT is the stuff!!! Homemade jam/jelly is SO good. FUnny thing is, the best PB and J sandwhiches are made a little less healthy. Wonder bread, milk and regular PB and J not sugar free or anything. Tastes SO good but you have to have the Milk. I cut my crusts off. lol
 
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