this question is for anyone who's heavy for their height, or has been (not counting obesity)
Most of you, like B fold, Slobberknocker, etc. seem to make a conscious effort to get in lots of calories. My question is: If you stopped worrying about calories, and just ate according to your appetite, making sure to get your protein, would you lose weight, maintain weight or gain weight?
Basically I'm asking, does your appetite grow with your body or is there a point past which you need to make an effort to grow and maintain?
I'm interested because I'm planning to bulk up to 210-ish , maybe 220, long-term goal being a lean 200 (then just working on strength). Right now my appetite is such that I gain weight when I eat according to my appetite (which is convenient) but I'm wondering how I can expect this to change when I get 20 or 30 pounds heavier.
CCJ, you've basically already done this, you gained weight and then stabilized/ started losing at around 210 pounds. was this conscious or did it just sort of take its own course?
and here are some pictures of food to make up for a long thread
Most of you, like B fold, Slobberknocker, etc. seem to make a conscious effort to get in lots of calories. My question is: If you stopped worrying about calories, and just ate according to your appetite, making sure to get your protein, would you lose weight, maintain weight or gain weight?
Basically I'm asking, does your appetite grow with your body or is there a point past which you need to make an effort to grow and maintain?
I'm interested because I'm planning to bulk up to 210-ish , maybe 220, long-term goal being a lean 200 (then just working on strength). Right now my appetite is such that I gain weight when I eat according to my appetite (which is convenient) but I'm wondering how I can expect this to change when I get 20 or 30 pounds heavier.
CCJ, you've basically already done this, you gained weight and then stabilized/ started losing at around 210 pounds. was this conscious or did it just sort of take its own course?
and here are some pictures of food to make up for a long thread

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