Personally, I agree with most of you that this diet is definately not for everyone. I feel it was hyped to fit the sales of Buttmunch's Myoplex Mass and Lite! It can be modified to an effective diet though. I like the ideas that have been mentioned thus far, BUT I like the version that Duchaine wrote up in the August 1998 Muscle Media in his "Ask The Guru" section. I have used it with great success myself. I give it a high rating! I'll retype what he said here:
Q: "I'm 6 foot and weigh 190 pounds at 12% bodyfat. I'm competing in the Physique Transfermation Challenge, and i've set my goals to to get my weight up to 200 pounds and get my bodyfat down to 5%. I have 3 months to make this transfermation. Tell me how to do it."
DD: "These are admirable goals. But let's look at what you would have to do to reach them. At your present weight and bodyfat percentage, you have about 167 pounds of lean body mass and 23 pounds of fat. So you goal is to gain 23 pounds of lean muscle and lose 13-lbs of fat over the course of 3 months. The 13-lb fat loss is easily doable. However, I think you could have a problem gaining 23 pounds of muscle in that amount of time. This isn't to say it can't be done, but it aint gonna be easy."
"For starters, you're gonna need an organized, efficient plan. Try to alternate the 2 goals (fat loss and muscle gain) with a different eating and training scheme for each. It's common sense advise: you lose fat until you metabolism is lowered. Then you eat more food and modify your training until you just begin to put on fat. This is an elaborate way of saying "cutting and bulking," but you don't have the luxury of wasting time. You need to know exactly when to lose fat, then gain weight, etc."
"You'll need a couple of tools to tell you exactly when to switch--a thermometer (a six dollar drugstore one will do....) and a set of bodyfat calipers. During the fat loss phase, take your basal body temperature when you first wake-up, while you are still in bed, EVERY DAY. Take note of what your basal body temperature is at maintenance calories before you even begin cutting calories, and keep a temperaturew "diary"."
"To get an accurate measurement of your body temp, you should be "clean" of any thermogenic agents. You should also make sure that you do not have a cold or the flu, which could increase your temperature."
"During the fat loss phase, you can use higher repetitions and sets in your workouts and do daily aerobics first thing in the morning before you eat. Reduce your calories by some reasonable amount (around 300 calories per day below maintenance), and don't eat more than 30% of your daily calories as carbohydrates. Eat a moderate amount of dietary fat (15-20%). Use all allowed thermogenic compounds. Remember, Phosphate may help keep your temperature up by maintaining T3 (the active thyroid hormone) while on low calories, so use this daily if you can. As soon as your basal body temperature drops more than 0.2 degrees F or 0.3 degrees F below normal 2 days in a row, stop the fat-loss phase and do 1 skin-fold measurement at your abdomen with your fat calipers, and record this figure (it's in millimeters)."
"For most bodybuilders, the basal temperature drop happens after about 2 weeks. However, even if your body temperature hasn't dropped afyter 3 weeks, you should still stop dieting at this point because your other goal is to gain new muscle."
"You now switch to your muscle-gain phase. Eat slightly above maintenance calories for at least 5 days. Stop doing aerobics, and cut the reps and sets in your workouts. Remain on your thermogenic compounds. Your goal is to eat more food without increasing the abdomen skin-fold measurement. If you load up on carbs, during this time, the water bloat will make your skin thicker, so eat no more than 40% carb calories during the weight-gain phase. As soon as the abdomen skin fold increases by one millimeter, switch back to the fat-loss phase. But if your skin fold has not increased by one millimeter after 2 weeks, switch back to the fat-loss phase anyway; otherwise, you may fall behind schedule. If this happens, you will have learned a lesson: you need more food during the next weight-gain phase."
"Realistically, a male's abdomen skin fold is the last to n down (unlike females, where the thigh skin fold is the stubborn fat). Most of those male bodybuilders in the after photos have an abdomen skin fold of 7mm. or less. If you can reduce your skin fold by 2mm during each fat-loss phase, you should have no problem achieving that 7mm abdomen pinch at the end of the 12 weeks."
"Let me know how much muscle you actually gain in the end. If you gain 23 pounds of muscle and win the contest, i'll buy you a car cover for your new Corvette."
MR. BMJ