I put it in the microwave for 3.33..why move your finger over to get a nice round 3.30..like three seconds matters..I also microwave a lot of stuff for 1.11 or 2.22...or 6.66
Try this if your mouth just waters over carbs like breads. Mix up your oatmeal with whatever flavoring that you choose a few hours or the day before. Microwave it and then refrigerate it. Eat it cold when it's solidified. I have it this way twice a day during the week at work. Tasty!