Haz
New member
With all the talk about how great oatmeal is, due to its low GI, I thought I would check it out and see how other foods compared. What I was suprised to find was that it isn't all that special, many other foods have just as low or an even lower GI then oatmeal.
For example, everyone says to stay away from rice, but instant rice boiled for 1 minute has the same GI as oatmeal (46 on the glucose scale). Rice bran is much lower at 19, and so are most bran cereals. Mixed grain breads are also just as good as oatmeal.
And get this, sponge cake and banana cake have the same GI as well. So why are we all eating Oatmeal when we can have cake instead?
For example, everyone says to stay away from rice, but instant rice boiled for 1 minute has the same GI as oatmeal (46 on the glucose scale). Rice bran is much lower at 19, and so are most bran cereals. Mixed grain breads are also just as good as oatmeal.
And get this, sponge cake and banana cake have the same GI as well. So why are we all eating Oatmeal when we can have cake instead?

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