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My ode to Nutella
- Thread starter Melaina
- Start date
needtogetarmy
CEO of Project Mayhem
I got addicted to Nutella in Germany. It's is pure evil goodness. mmmmmmmm
never had it
AztecWarrior
New member
I combine it with peanut butter and let it cool before eating it. It's so good it makes me say, DAMMMNNNNNNNNNNNNNN!!!!!!!!!!
Me either....no real desire to try it either...
javaguru
Banned
Good to see you're still here. How is the knee?
physical therapy is helping out quite a bit..one knee is lagging behind the other (had both knees scoped)..
PICK3
New member
stosstruppe
Well-known member
Caramel shortbread is where it's really at! I could eat a whole tray of that shit just before slipping in to a hyper-glycaemic coma 
Strongbow
New member
Now thats just fucking wrong, but hell I can type in yellow
I have this gourmet chocolate banana PB I got as a gift. That shit is so fucking good. Too bad it's the worse shit you could ever eat.
empirebuilder
New member
I love taking Nutella and replacing the cheese in my grilled cheese sandwiches. Butter the outside of the bread put the nutella on nice and thick on the inside pan grill them until they are nice and golden brown on the outside. Nothing like getting blazed and eating three or four haha! I think one jar of it has over 2000 calories so its not for dieting!
Probably more than that. The stuff has 100 calories per tablespoon, which is even higher than peanut butter.
Never tried the stuff personally.
billfred
New member
*licks spoon* YUM.
Ode =
: a lyric poem usually marked by exaltation of feeling and style, varying length of line, and complexity of stanza forms
FAIL!!!
Cocoa/hazelnut butter spread usually found in the same aisle as other nut butters, like peanut and almond butter.
I've never actually had the stuff, lots of calories, mostly from fat.
5o Ways to Eat Nutella :
with a spoon.
between two slices of white bread.
spread onto a crusty baguette.
in a crepe.
in a crostata.
in brioche/cornetti/croissant.
in a donut.
on top of gelato.
dip a banana into it.
spread onto cookies or wafers.
between two pizzelles.
in an ice cream cone.
on sweet ravioli.
in a hamburger or hotdog bun.
on a bagel.
on a muffin.
on top of a waffle.
in a pita.
on poundcake.
twisted in challah.
on strawberries.
on sliced pear.
stuffed in a cored apple.
spread on celery sticks.
stuffed in French toast.
swirled into brownies.
swirled into or topped onto cheesecake.
dosed into your morning coffee.
frozen into an icy granita.
mixed with rice krispies.
topped on a cupcake.
injected into a cupcake.
between layers of a cake.
as frosting for a cake.
as a twist on tiramisu.
mixed with your favorite cream alcohol.
mixed into a chocolaty martini.
between layers of trifle.
mixed in your favorite pudding.
melted into hot chocolate.
in creme brulee forms.
in filled profiteroles.
in tuiles.
in babka.
in tiny filo cups.
on a sweet pizza.
sandwiched between layers of pandoro or panettone.
with peanut butter in a poor man’s peanut butter cup.
in a N&J – Nutella & Jelly sandwich.
with marshmallow fluff in a FlufferNutterNutella.
with a spoon.
between two slices of white bread.
spread onto a crusty baguette.
in a crepe.
in a crostata.
in brioche/cornetti/croissant.
in a donut.
on top of gelato.
dip a banana into it.
spread onto cookies or wafers.
between two pizzelles.
in an ice cream cone.
on sweet ravioli.
in a hamburger or hotdog bun.
on a bagel.
on a muffin.
on top of a waffle.
in a pita.
on poundcake.
twisted in challah.
on strawberries.
on sliced pear.
stuffed in a cored apple.
spread on celery sticks.
stuffed in French toast.
swirled into brownies.
swirled into or topped onto cheesecake.
dosed into your morning coffee.
frozen into an icy granita.
mixed with rice krispies.
topped on a cupcake.
injected into a cupcake.
between layers of a cake.
as frosting for a cake.
as a twist on tiramisu.
mixed with your favorite cream alcohol.
mixed into a chocolaty martini.
between layers of trifle.
mixed in your favorite pudding.
melted into hot chocolate.
in creme brulee forms.
in filled profiteroles.
in tuiles.
in babka.
in tiny filo cups.
on a sweet pizza.
sandwiched between layers of pandoro or panettone.
with peanut butter in a poor man’s peanut butter cup.
in a N&J – Nutella & Jelly sandwich.
with marshmallow fluff in a FlufferNutterNutella.
which explains why it tastes so good, dammit...
Melaina
New member
You had an insightful post?
It's 190 calories, 11 grams fat for 2 tablespoons. My peanut butter has 210 calories and 17 grams of fat for two tablespoons, ouch.
I really hardly ever eat either but nutella is like the dessert treat of sandwiches. I bring it camping or to amusement parks because it doesn't require refrigeration (and serves well with fluff, which doesn't either). I had some leftover from this summer. Gone now
It's 190 calories, 11 grams fat for 2 tablespoons. My peanut butter has 210 calories and 17 grams of fat for two tablespoons, ouch.
I really hardly ever eat either but nutella is like the dessert treat of sandwiches. I bring it camping or to amusement parks because it doesn't require refrigeration (and serves well with fluff, which doesn't either). I had some leftover from this summer. Gone now
CajunSaint
New member
i LOOOVE nutella on ritz crackers
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