More evil post cutting treats!

[velvett]

FUDGE BROWNIES

Ingredients...
4.5 oz Dark Cooking Chocolate
4.5 oz unsalted butter
3/4 cup brown sugar
1/2 cup plain flour
2 eggs, lightly beaten
1 tsp vanilla essence
1/2 cup walnuts, chopped

ICING
4.5 oz Dark Cooking Chocolate
4.5 oz unsalted butter

Directions...
1. Preheat oven to 350 f.
2. Grease and line a 8 x 8 square cake pan.
3. Melt Dark Cooking Chocolate and butter together, mix well.
4.Stir in sugar, flour, eggs, vanilla and walnuts.
5.Spread into prepared pan.
6.Bake for 25 - 30 minutes, cool.

TO PREPARE ICING

Melt together Dark Cooking Chocolate and butter, mix well, refrigerate until spreadable consistency.

Spread brownies with icing, cut into squares to serve.

 

[velvett]

CHOCOLATE CHIP COOKIES

Ingredients

4 cups Chocolate chips
2 2/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup packed brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
3 large eggs

Directions

PREHEAT to 375° F

MELT 2 cups chocolate chips in small, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Combine flour, baking soda and salt in medium bowl.

BEAT butter, brown sugar, granulated sugar, vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in remaining chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 9 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

 

[big4life]

I'm glad that I'm working midnights this week. That way I won't feel like cooking. Although I think that I gained five pounds just reading this thread.


Ms. V. is the devil, a very pretty devil, but a devil none the less.