mmmmmm...

[Bullit]

Anchovies.


I love anchovies.

 

[WODIN]

In chives with butter....

 

[Y_lifter]

a bit too strong fishy and salty for me's

 

[Bullit]

Never had it that way.

Is that a meal? I just get those little tins. Are you talking about a meal sized anchovy???

 

[Y_lifter]

Or a WODINCHOVEY ?

 

[Boss101]

a bit too strong fishy and salty for me's

Reminds me of an ex gfs pussy

 

[bwood]

...got me again...

 

[Y_lifter]

Originally posted by Boss101
Reminds me of an ex gfs pussy

I've never been so UnFortunate...

 

[Y_lifter]

Worst Thread and Thread Poster Combo Ever

Thanks to you...

 

[beastboy]

Worst Thread and Thread Poster Combo Ever

 

[joack]

I luv Chitlins with lots of hot sauce... mmmmmmmm.
Oh yea, with hot water cornbread.

 

[Y_lifter]

Chitlins ?

Dude, do you know what's inside a Chitlin ?

Worst thing I ever Dealt or Smelt in the Meat Business..

 

[PoyeBoy]

Chitlins ?

Dude, do you know what's inside a Chitlin ?

Worst thing I ever Dealt or Smelt in the Meat Business..

you were a sausage smoker

 

[Y_lifter]

Originally posted by PoyeBoy
you were a sausage smoker

LOL...




NO !

 

[Bullit]

Worst Thread and Thread Poster Combo Ever

Well thats a tad bit harsh, isnt it?

 

[the nature boy]

I like my peanut butter on the right and my grape jelly on the left. wait..... actually I like it the other way around. wait.

oh I'm on the wrong thread.

 

[beastboy]

Well thats a tad bit harsh, isnt it?

No.

 

[Baoh]

I like them.

The best method of preparation is to get a bunch of fresh ones and deep fry them in olive oil. Put them in a basket with some paper towel at the bottom after letting them drip away any excess oil, and then eat them, much like fries. Good stuff.

"Gavro".

 

[joack]

Chitlins ?

Dude, do you know what's inside a Chitlin ?

Worst thing I ever Dealt or Smelt in the Meat Business..

Yea I know what they are. I haven't had them in years tho. Clean'em and boil'em, nice & slow....

 

[TC2]

LOL...




NO !

Were you a butcher??

 

[Y_lifter]

Originally posted by TC2
Were you a butcher??

Yes, I worked as one during late H.S. and College.
About 5 years I guess..

Started cutting up Chickens, then moved on to unloading and breaking down/ cutting up what we called RAIL BEEF which is the whole quarters weighing up to 200 lbs each. Then working at a Winn Dixie Supermarket with boxed beef. Always cold..

Scary working on a band saw all day knowing that one slip and you lose a finger easily..

 

[Baoh]

Scary working on a band saw all day knowing that one slip and you lose a finger easily..

Disturbing, yet also...arousing.

 

[Y_lifter]

Originally posted by Baoh
Disturbing, yet also...arousing.

Not when you are standing next to a friend and you see him lose one...