georgie24 said:alright who uses and how much GROUND MEAT do you guys use to make your pasta's??
i just used a whole can of tomato/basil and 1-1/4 pound of ground serloin and whipped it together, im about to cook 1 pound of pasta...
im off to the gym![]()
i know when i get home its on!!!
georgie24 said:alright who uses and how much GROUND MEAT do you guys use to make your pasta's??
i just used a whole can of tomato/basil and 1-1/4 pound of ground serloin and whipped it together, im about to cook 1 pound of pasta...
im off to the gym![]()
i know when i get home its on!!!
Jacob Creutzfeldt said:Try ground turkey sometime also. I actually prefer the ground turkey. I only put in about 1/2 of a pound. "Mom's" pasta sauce is a bit pricey, but it's food fit for the gods if you can find it.
ryno9000 said:I'm nominating this as the worst thread. Lets put it in a time frame: EVER.

Advisor_x said:equal parts bro..........1lb of pasta for one of meat...........

enacer420nj said:I prefer deer meat, if you hunt get it made....I have about 20lbs of deer chop meat....awesome for meatloaf very very low in fat
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