meat and taters....

[broley]

I microwaved a potato for a few minutes to soften it up a bit and then cut it up in 1/2 inch slices. Then added a little season salt and browned in a pan with olive oil. Then sauteed some walla walla sweet oinion and pressed a clove of garlic. Added meat till brown.

I used some elk burger I made up this year. It it really lean and tasty.
I was going to add it in a wrap and take it to work for lunch. But it didn't make it

Any burger, meat cuts or fish cuts is good....

 

[Vash]

Whew, I'm not alone. I've been making the exact same thing for years now. Except I don't use elk and I usually eat the meat seperate from the taters.

 

[Xero]

Wish I hadnt opened this thread, now im drooling.