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lean cuts of steak?
- Thread starter D00fy
- Start date
Do you know what part of the cow its from?
Tha One CrumCake
New member
London Broil is EXTREMLY rugged.
a Proffesional chef taught me this trick to TENDERIZE it.
1. Trim all visible Fat.
2. Cut a 8-10oz portion of the meat in reaaaaally thin strips.
3. Soak it in Lemon Juice for 15-30 min prior to cooking. The acidity of the Lemon Juice actually cooks the meat somewhat, but it gets superrrrrrrrrrr tender.
4. Grill it on a REALLY hot grill or a couple of minutes on each side.
a Proffesional chef taught me this trick to TENDERIZE it.
1. Trim all visible Fat.
2. Cut a 8-10oz portion of the meat in reaaaaally thin strips.
3. Soak it in Lemon Juice for 15-30 min prior to cooking. The acidity of the Lemon Juice actually cooks the meat somewhat, but it gets superrrrrrrrrrr tender.
4. Grill it on a REALLY hot grill or a couple of minutes on each side.
