mailman13877
New member
High im about to make my own shake to gain weight.Im 6ft 163 and wanna get to about 172-175.I also bought 300lbs of weights to lift last summer and saw minimum improvements only cause i weigh so little i was told.I eat 3x a day :
Breakfast (about 600 - 800 Calories)
4 Slice of whole wheat bread with a serving or I Can't Believe It's Not Butter Light on each slice
16oz glass of kool aid or Tang.
Lunch & Dinner (1300 - 1500 Calories)
Home cooked food usually some type of white rice or vegateble rice and chicken without the skin
Im about to start back my weight lifting and wanna add an extra 1400 Calories per day so i came up with a homemade recipe for a shake that's 698.7 Cals or it can be taken separately and not as a shake.I would like to get everyone's opinion on the Nutrition Facts being good or bad before i try it. Thanks.
1 Serving
Amount Per Serving
Calories 698.7
Total Fat 19.2 g
Saturated Fat 4.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.3 g
Cholesterol 4.9 mg
Sodium 383.8 mg
Potassium 953.7 mg
Total Carbohydrate 112.0 g
Dietary Fiber 12.9 g
Sugars 23.1 g
Protein 27.8 g
Vitamin A 12.1 %
Vitamin B-12 15.5 %
Vitamin B-6 46.4 %
Vitamin C 67.4 %
Vitamin D 25.0 %
Vitamin E 2.5 %
Calcium 31.9 %
Copper 19.5 %
Folate 16.8 %
Iron 27.5 %
Magnesium 32.1 %
Manganese 16.2 %
Niacin 29.8 %
Pantothenic Acid 12.8 %
Phosphorus 27.9 %
Riboflavin 33.1 %
Selenium 9.7 %
Thiamin 30.0 %
Zinc 14.2 %
Breakfast (about 600 - 800 Calories)
4 Slice of whole wheat bread with a serving or I Can't Believe It's Not Butter Light on each slice
16oz glass of kool aid or Tang.
Lunch & Dinner (1300 - 1500 Calories)
Home cooked food usually some type of white rice or vegateble rice and chicken without the skin
Im about to start back my weight lifting and wanna add an extra 1400 Calories per day so i came up with a homemade recipe for a shake that's 698.7 Cals or it can be taken separately and not as a shake.I would like to get everyone's opinion on the Nutrition Facts being good or bad before i try it. Thanks.
1 Serving
Amount Per Serving
Calories 698.7
Total Fat 19.2 g
Saturated Fat 4.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.3 g
Cholesterol 4.9 mg
Sodium 383.8 mg
Potassium 953.7 mg
Total Carbohydrate 112.0 g
Dietary Fiber 12.9 g
Sugars 23.1 g
Protein 27.8 g
Vitamin A 12.1 %
Vitamin B-12 15.5 %
Vitamin B-6 46.4 %
Vitamin C 67.4 %
Vitamin D 25.0 %
Vitamin E 2.5 %
Calcium 31.9 %
Copper 19.5 %
Folate 16.8 %
Iron 27.5 %
Magnesium 32.1 %
Manganese 16.2 %
Niacin 29.8 %
Pantothenic Acid 12.8 %
Phosphorus 27.9 %
Riboflavin 33.1 %
Selenium 9.7 %
Thiamin 30.0 %
Zinc 14.2 %