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i just weirded out my parent sreal bad
- Thread starter Sub-Zero
- Start date
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musclemuscle
Guest
parents just don't understand 
E
evansteve
Guest
SublimeZM said:
lmao,
why are you bringing soy nuts and almonds?? what kind of diet is that?
also soy nuts have estrogen which does weird shit to you.
G
Gambino
Guest
SublimeZM said:
fag
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evansteve
Guest
Smurfy said:
I havent wrestled for 3 years. He'd probably win.
And why would u want to see this? lol
tuc biscuit
New member
my parents support and understand me so there
theoak01
New member
wait until you make some major physical transformations guys then they will back off,its basically that they are set in their ways of how they were brought up, which is the 3 square meals a day kinda thing, and as you know most people of the generations before us are really resistant to change
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The Shadow
Guest
soy has been shoen to kill testicular cells inmen
STAY AWAY
STAY AWAY
G
Gambino
Guest
velvett said:
really?? damn i eat two cans a day
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Ulcasterdropout
Guest
hoe big a bag we talkin' here, gangster?
seizer
New member
SublimeZM said:my dad already grabs my arms now and said "wow your arms are huge i havnt touched ur arm in a while"
i looked all over for thesmilie but it turns out they dont have it in real life
DONT LET HIM FEEL YOUR GLUTES!!
you may not like what that results in...
him buying you larger pants to accomadate your larger ass of course. WTF did you think I was getting at.
Gambino said:really?? damn i eat two cans a day
Look at the back of a can.
Bummble Bee has them labeled for food allergies
Contains:
Fish
Soy
If you find one that doesn't have soy, including vege protein, and all the those other names for soy let me know I actually miss tuna.
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The Shadow
Guest
DUDE.....its been answered already
wtf??
wtf??
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The Shadow
Guest
Do a search on google for soemthing like
Soy, testiculaR..SEE IF
Soy, testiculaR..SEE IF
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The Shadow
Guest
Do a search on google for soemthing like
Soy, testicular..SEE IF you get a mtach..I read an article on T-mag.com
Soy, testicular..SEE IF you get a mtach..I read an article on T-mag.com
holy fuck...The Shadow said:
http://www.life-enthusiast.com/enzyme/wong_soy.htm
if i have been eating soy for about 3 weeks, about 1 serving a day, and i completely stop now will i have saved myself or have i fuckd up myself at all? s hould i see a doctor?
SublimeZM said:
LOL
Maybe kosher is better.
Next time I'm in the market and have a camera I'll take a pic.
If something comes in a can or bottle it most likely has soy (except some Hain products) it has a soy product in it - soy has many names.
Cereals,crackers, dressing, condiments...
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The Shadow
Guest
Told you dude...leave it
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The Shadow
Guest
SublimeZM said:
imo - 3 weeks of most anything will not kill you
you are young as well..so you have that in your favor...all those studies are projected for long term use
Where is Soy hiding?
Hydrolyzed vegetable protein (HVP) is a protein obtained from any vegetable, including soy beans that is a flavor enhancer that can be used in soups, broths, sauces, gravies, flavoring and spice blends, canned and frozen vegetables, meats and poultry.
Lecithin is extracted from soybean oil and is used in foods that are high in fats and oils to promote stabilization, antioxidation, crystallization, and spattering control. It is used as an emulsifier in chocolate. Most infant formulas contain soy lechithin.
Miso, used to flavor soups, sauces, dressings, marinades and pâtés, is a rich, salty condiment made from soy beans and a grain such as rice.
Mono-diglyceride, another soy derivative, is used for emulsion in many foods.
Monosodium glutamate (MSG) may contain hydroylzed protein which is often made from soy.
Natto, more easily digested than whole soy beans, is made of fermented and cooked whole soy beans.
Natural flavors, listed on ingredient labels may be a soy derivative.
Soy cheese, a substitute for sour cream or cream cheese, is made from soy milk.
Soy fiber whether okara, soy bran, and soy isolate fiber are used as food ingredients.
Soy flour, whether natural, defatted, and lecithinated, is made from finely ground roasted soy beans. They are often used to give a protein boost to recipes.
Soy grits, made from toasted coarsely cracked soy beans, is used as a flour substitute.
Soy meal and soy oil are used in a number of industrial products, including inks, soaps, and cosmetics.
Soy milk is used alone or can be made into soy yogurt, soy cheese, or tofu.
Soy oil, the natural oil extracted from whole soy beans, is the most widely used oil in the United States. Soy oil is used to make most margarines, Crisco and other vegetable shortenings, prepared pasta sauces, worchestershire sauce, salad dressings, mayonnaise, canned tuna, dry lemonade mix, and hot chocolate mix. Most commercial baked goods like breads, rolls, cakes, cookies, and crackers contain soy oil. Some prepackaged cereals are also made with soy oil.
Soy protein can be labeled as soy protein concentrate, isolated soy protein, textured soy protein (TSP), and textured soy flour (TSF). Textured soy flour is widely used as a meat extender. Most soup bouillons contain some form of soy protein. Many meat alternatives contain soy protein or tofu.
Soy sauces, the most common being Tamari (a by-product of making miso), Shoyu (a blend of soy beans and wheat), and Teriyaki (with added sugar, vinegar and spices), are dark brown liquids made from soy beans that have undergone a fermenting process.
Soy yogurt, made from soy milk, is an easy substitute for sour cream or cream cheese. Non dairy frozen desserts are made from soy milk or soy yogurt.
Tempeh, a traditional Indonesian food, is a chunky, tender soybean cake.
Tofu, also known as soybean curd, is a soft cheese-like food made by curdling fresh hot soy milk with a coagulant. It is a bland product that easily absorbs the flavors of other ingredients with which it is cooked. When mixed with other ingredients it can simulate various kinds of meat.
Vegetable oil, a generic term, is usually 100 percent soy oil or a blend of soy oil and other oils.
Vegetable protein is often the term used for soy protein.
Vitamin E contains soy bean oil.
Hydrolyzed vegetable protein (HVP) is a protein obtained from any vegetable, including soy beans that is a flavor enhancer that can be used in soups, broths, sauces, gravies, flavoring and spice blends, canned and frozen vegetables, meats and poultry.
Lecithin is extracted from soybean oil and is used in foods that are high in fats and oils to promote stabilization, antioxidation, crystallization, and spattering control. It is used as an emulsifier in chocolate. Most infant formulas contain soy lechithin.
Miso, used to flavor soups, sauces, dressings, marinades and pâtés, is a rich, salty condiment made from soy beans and a grain such as rice.
Mono-diglyceride, another soy derivative, is used for emulsion in many foods.
Monosodium glutamate (MSG) may contain hydroylzed protein which is often made from soy.
Natto, more easily digested than whole soy beans, is made of fermented and cooked whole soy beans.
Natural flavors, listed on ingredient labels may be a soy derivative.
Soy cheese, a substitute for sour cream or cream cheese, is made from soy milk.
Soy fiber whether okara, soy bran, and soy isolate fiber are used as food ingredients.
Soy flour, whether natural, defatted, and lecithinated, is made from finely ground roasted soy beans. They are often used to give a protein boost to recipes.
Soy grits, made from toasted coarsely cracked soy beans, is used as a flour substitute.
Soy meal and soy oil are used in a number of industrial products, including inks, soaps, and cosmetics.
Soy milk is used alone or can be made into soy yogurt, soy cheese, or tofu.
Soy oil, the natural oil extracted from whole soy beans, is the most widely used oil in the United States. Soy oil is used to make most margarines, Crisco and other vegetable shortenings, prepared pasta sauces, worchestershire sauce, salad dressings, mayonnaise, canned tuna, dry lemonade mix, and hot chocolate mix. Most commercial baked goods like breads, rolls, cakes, cookies, and crackers contain soy oil. Some prepackaged cereals are also made with soy oil.
Soy protein can be labeled as soy protein concentrate, isolated soy protein, textured soy protein (TSP), and textured soy flour (TSF). Textured soy flour is widely used as a meat extender. Most soup bouillons contain some form of soy protein. Many meat alternatives contain soy protein or tofu.
Soy sauces, the most common being Tamari (a by-product of making miso), Shoyu (a blend of soy beans and wheat), and Teriyaki (with added sugar, vinegar and spices), are dark brown liquids made from soy beans that have undergone a fermenting process.
Soy yogurt, made from soy milk, is an easy substitute for sour cream or cream cheese. Non dairy frozen desserts are made from soy milk or soy yogurt.
Tempeh, a traditional Indonesian food, is a chunky, tender soybean cake.
Tofu, also known as soybean curd, is a soft cheese-like food made by curdling fresh hot soy milk with a coagulant. It is a bland product that easily absorbs the flavors of other ingredients with which it is cooked. When mixed with other ingredients it can simulate various kinds of meat.
Vegetable oil, a generic term, is usually 100 percent soy oil or a blend of soy oil and other oils.
Vegetable protein is often the term used for soy protein.
Vitamin E contains soy bean oil.
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Ulcasterdropout
Guest
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jenscats5
Guest
^^ Well, my hubby's completely screwed then....... 
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The Shadow
Guest
jenscats5 said:^^ Well, my hubby's completely screwed then.......
Jen.....lolol
I told you that months ago
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jenscats5
Guest
The Shadow said:
I know you did......but what is he supposed to freakin' eat??
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The Shadow
Guest
jenscats5 said:I know you did......but what is he supposed to freakin' eat??
anything with SOY in it - terrible
some things are worse than others....
J
jenscats5
Guest
The Shadow said:
I'd really like to see you try & make him eat..... that'd be a hoot!
Well, at least he eats something 1x a day beside PB crackers....
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evansteve
Guest
Ulcasterdropout said:
i thought you did like girls, you just had a hard time talking to them??
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