Hickory Smoked Ham

[FrankRizzo]

This is what a Ham looks like after it has been smoked by a hickory fire for six hours:

Two to go and its dinner time!

 

[Warik]

Yikes... what's the orange ooze stuff? Is it bleeding?

-Warik

 

[flexed1]

yummmmm

 

[TxCollegeguy]

Damn...Thats what I'm talking about....makes me want to throw this Terayaki Beef Stew and rice out...

 

[gymnpoppa]

UH Riz!

Nice pic of ham.....now post the other ones you sent to
Buff Butts!

 

[FrankRizzo]

I knew the Texans would appreciate that. I don't know how to resize the damn pic from my elite page. Can I do that?

The orange looking shit is just the fatty underside of the ham. It gets kinda dried and cracked when it is smoking. I'll wrap it up and let it cook for another two hours.

I'll have to show you guys a REAL spread when I'm cookin with mesquite and fixin Brisket, sausage and beef country style ribs.

 

[TxCollegeguy]

the orange stuff is a combo of Fat, honey, and brown sugar

 

[gymnpoppa]

[I'll have to show you guys a REAL spread when I'm cookin with mesquite and fixin Brisket, sausage and beef country style ribs. [/B][/QUOTE]

Riz...that would be my area of expertise...sounds like we should get together and have a yardBBQ piss off the neighbors......you game?

 

[gymnpoppa]

Riz, you're officially a member

of Buff Ham Butts....I signed you up...(free lifetime member) remember you have to stay in the guidelines of your agreement.....kind of jiggly....and use ample amounts of body glitter....daily