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Hey Needto

thats healthy chicken chili

Ingredients:
1 to 1 1/2 lb chicken tenderloins cut in 1/2" pieces
1 cup chopped onion
1 can beans - pinto, white, or small red, drained (15 ounces)
1 can black beans, drained (15 ounces)
1 can stewed tomatoes, Mexican style, (15 ounces)
2 tablespoons chili powder or seasoning mix
Directions:
In large skillet sprayed with nonstick cooking spray, brown chicken and onion over medium heat. Stir in remaining ingredients; bring to a boil. Reduce to low; simmer for about 20 minutes.
 
needtogetaas said:
thats healthy chicken chili

Ingredients:
1 to 1 1/2 lb chicken tenderloins cut in 1/2" pieces
1 cup chopped onion
1 can beans - pinto, white, or small red, drained (15 ounces)
1 can black beans, drained (15 ounces)
1 can stewed tomatoes, Mexican style, (15 ounces)
2 tablespoons chili powder or seasoning mix
Directions:
In large skillet sprayed with nonstick cooking spray, brown chicken and onion over medium heat. Stir in remaining ingredients; bring to a boil. Reduce to low; simmer for about 20 minutes.
Click to expand...

I wouldn't feed that slop to my dog.
 
o shit just take out the onion.

Thats a easy one for people that want things easy as hell.

I would add 2 cloves fresh garlic,1-2 tabls crushed red pepper,1 tablespoon black pepper,
1 tablespoon basil,half cup low sodium chicken broth and salt to taste.

If I say all that i get the common reply can't you give me something easer
 
needtogetaas said:
o shit just take out the onion.

Thats a easy one for people that want things easy as hell.

I would add 2 cloves fresh garlic,1-2 tabls crushed red pepper,1 tablespoon black pepper,
1 tablespoon basil,half cup low sodium chicken broth and salt to taste.

If I say all that i get the common reply can't you give me something easer
Click to expand...

Now you're talkin. That sounds like it would crank it up a notch. I could prolly sub out the chicken for beef/beef broth too.
 
If you would have served that crap in the USAF you'd be hit with an Article 15 so fast it make your head spin.
 
Jack Schitt said:
Now you're talkin. That sounds like it would crank it up a notch. I could prolly sub out the chicken for beef/beef broth too.
Click to expand...
Yes you could bro.

Forgive me though. I have been in the mind set of dumbing down or making my recipes a lot easer. The whole thing with the book and people wanting to save time and shit. No one ever wants to spend a lot of time in the kitchen.

How ever if you got time and you want to do it the right way. I can give you a way better recipe. Its just I have been making my recipes appeal to people with little to no time or the first time cooks. I got a lot of advance recipes in my book to. For the most part I wanted people to get what they wanted though.
Healthy and fast well still tasting good.

The more time you are willing to put into a recipe of course the better it can be.
 
Last edited:
needtogetaas said:
Yes you could bro.

Forgive me though. I have been in the mind set of dumbing down or making my recipes a lot easer. The whole thing with the book and people wanting to save time and shit. No one ever wants to spend a lot of time in the kitchen.

How ever if you got time and you want to do it the right way. I can give you a way better recipe. Its just I have been making my recipes appeal to people with little to no time or the first time cooks. I got a lot of advance recipes in my book to. For the most part I did not wanted people to get what they wanted though.
Healthy and fast well still tasting good.

The more time you are willing to put into e recipe of course the better it can be.
Click to expand...

I was thinking of doing it up the way I make spaghetti...I usually have it one the stove for at least four hours.

I was looking in the fridge and saw some picante sauce, and thought to myself that tomorrow would be a good day for an all day pot of chili.
 
PICK3 said:
If you would have served that crap in the USAF you'd be hit with an Article 15 so fast it make your head spin.
Click to expand...

You can't fool me bro. I worked a few times on avveano air force base. THe air force cooks don't cook bro. They heat and serve. All there food comes in bags. They are called b rats. They heat up the bag and pore out the food. Its preyy good food, but there cooks don't know how to cook for shit. They no how to check the temp on food lol..

btw I don't give a damn what you think of my recipes.
 
3 lb Lean ground beef
1 lb Lean pork ground
3 Medium onions chopped
1 Green Bell pepper chopped
1 Red Bell pepper chopped
8 Fresh Jalapeno peppers -(2 seeded & chopped)
2 tb Fresh ground cumin
1 ts All Spice
1 tb molasses
1 can beer
2 oz Sour mash whiskey
1 oz Tabasco sauce
5 Cloves garlic crushed
3 tablespoons fine yellow -corn meal
1 tablespoon Soy sauce light
3 Bay leaves
3 tablespoons chilli powder
2 cups Stewed tomatos chopped
1 cup Tomato sauce
1 cup Tomato paste
1 cup canned black pinto beans not drained
1 cup canned red kidney beans drained
1 cup canned chick peas drained
Saute onions garlic and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients . Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook stirring often for about 1 1/2 2 hours.

You will need a big pot bro. This shit could win a prize.
 
needtogetaas said:
3 lb Lean ground beef
1 lb Lean pork ground
3 Medium onions chopped
1 Green Bell pepper chopped
1 Red Bell pepper chopped
8 Fresh Jalapeno peppers -(2 seeded & chopped)
2 tb Fresh ground cumin
1 ts All Spice
1 tb molasses
1 can beer
2 oz Sour mash whiskey
1 oz Tabasco sauce
5 Cloves garlic crushed
3 tablespoons fine yellow -corn meal
1 tablespoon Soy sauce light
3 Bay leaves
3 tablespoons chilli powder
2 cups Stewed tomatos chopped
1 cup Tomato sauce
1 cup Tomato paste
1 cup canned black pinto beans not drained
1 cup canned red kidney beans drained
1 cup canned chick peas drained
Saute onions garlic and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients . Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook stirring often for about 1 1/2 2 hours.

You will need a big pot bro. This shit could win a prize.
Click to expand...
And thats the type of recipe where some newb would be like wtf I can't do that. lol
 
needtogetaas said:
3 lb Lean ground beef
1 lb Lean pork ground
3 Medium onions chopped
1 Green Bell pepper chopped
1 Red Bell pepper chopped
8 Fresh Jalapeno peppers -(2 seeded & chopped)
2 tb Fresh ground cumin
1 ts All Spice
1 tb molasses
1 can beer
2 oz Sour mash whiskey
1 oz Tabasco sauce
5 Cloves garlic crushed
3 tablespoons fine yellow -corn meal
1 tablespoon Soy sauce light
3 Bay leaves
3 tablespoons chilli powder
2 cups Stewed tomatos chopped
1 cup Tomato sauce
1 cup Tomato paste
1 cup canned black pinto beans not drained
1 cup canned red kidney beans drained
1 cup canned chick peas drained
Saute onions garlic and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients . Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook stirring often for about 1 1/2 2 hours.

You will need a big pot bro. This shit could win a prize.
Click to expand...

FUCK YEAH!!
 
Only bad thing is, I can't get the whiskey or beer until tomorrow...but that may be a good thing, since I'd probably just get blind drunk and wind up cooking mac & cheese.
 
PICK3 said:
I wouldn't feed that slop to my dog.
Click to expand...


But you would like your dogs balls? I dont get it.
 
needtogetaas said:
Moving to the right forum.
Click to expand...
I didn't get to make this tonight dude...it was a nice day here and I think the whole town decided to go grocery shopping. Too much stress for ol' jack.
 
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