Scotsman
New member
loco75_dfw said:Today I felt good. I woke up, took my Protein powder and caffeine pills and headed to the gym. I decided to just spend it on the flat-bench and nothing else. My goals were to not spend more than an hour in the gym, increase the weight gradually using 2.5lb plates, and to take as much rest as I needed to feel recuperated between sets.
2 X 135 - 12 reps
1 X 185 - 8 reps
2 X 225 - 4 reps
1 X 230 - 1 rep
1 X 235 - 1 rep
1 X 240 - 1 rep
1 X 245 - 1 rep
1 X 250 - 1 rep
1 X 255 - 1 rep
I found that taking 5-7 minutes between sets really energized me. Each time, I felt I could maybe do 2 or 3 reps in the 225-240 pound range. Once I got to 250, one rep was all I could do. At 255, I got stuck mid-way and I really had to push hard to complete my rep.
Tuesday is my next workout day. I am gonna keep it light. I am thinking I can make every Sunday my heavy day. Oh and to answer the questions some of you all had, PowerLifting gear is not allowed. I have to un-rack, press, and re-rack the weight just once.
Ah well. Not sure if anyone really cares but I think I'll keep updating this as I progress just to have a log of it....![]()
So your max is 255 then which means you only need to gain 60lbs for your bet. Here's what I would suggest:
Eat like your life depended on it. Fuck eating clean just try and add some body mass.
Stop doing incline especially before flat bench.
Start doing heavy shoulder and tri work.
Do some heavy negatives to get your body used to the bigger weights you need to push. Start at 275 and try and hold it for 10 seconds on the way down.
On your light day work bench explosively. ie bring the weight down fairly slowly 2-3 seconds from lockout to chest. Then explode through the bar on the press. After a couple weeks of this start practicing it while doing your warm ups.
On your heavy bench day pyramid your weight. Start low and work up high then come back down. ie 8-6-4-2-1-4-8. Do less reps on the back side but do them to really blast your fibers.
Squat heavy.
Work heavy rows.
Did I mention eating like it's going out of style? And make sure you sleep a bunch.
Cheers,
Scotsman