cals are important on any diet, including a keto.
if you are 185 you could start dieting at 12X your body weight, and slowly decrease your cals every week.
Try this.
Week 1 12X body weight
week 2 11X body weight
week 3 10X body weight
Week 4 9X body weight
Week 5 8 X body weight
etc...
Add more veggies as you drop your cals to keep your metabolism going. Make sure they are greene veggies. Veggies that your body burns the same amout of cals to digest them as they have in them....
keep your protien at a min of 1 g/ lb of body weight. Fill the rest with fat , and carbs. Don't mix your fat and carbs in the same meal.
For example if you work out in the morning have all your carbs in your morning meals. High GI carbs with protien right after training, then low GI carbs for the next 2 meals. The rest of the meals for the day, make them protien and fat with a lot of veggies.
here's an example of my diet, that has been working for me the last couple of weeks
Pay close attention to the timing of my meals focused around my training and they type of food i am taking.
8:00 - pre workout
½ scoop whey - 12.5 protein
½ scoop creatien/dextros - 17 carbs
9:00 - post workout
2 scoops whey - 50 protein
2 scoop creatien/dextros - 34 carbs
10:00
1scoop whey - 25 protein
¼ cup oatmeal - about 14 crabs
11:00
little more than 1/3 a scoop of whey - 10 protein
wheat cracker things - 10 carbs
1:00
chicken breast - 30 protein 5 fat
falx - 6 fat
salad - dark lettuce mix, Greene beans + little balsamic vinegar ( lightly salted )
3:00
chicken breast - 30 protein 5 fat
falx - 6 fat
salad - dark Lettuce mix, Greene beans + little balsamic vinegar ( lightly salted )
6:30
chicken breast - 30 protein 5 fat
falx - 6 fat
salad - dark Lettuce mix, Greene beans + little balsamic vinegar ( lightly salted )
Protein : 187.5 grams - 750cals
Carbs : 75 ( not including veggies ) - 300cals
Fat: 39 - 351cals
Total Cals - 1401( not including veggies )