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Do you guys own one of these? Let me tell ya, I really enjoy using mine. It does a great job cooking, plus clean up is easy. I especially use it for preparing red meat. For those who own one, what are your comments?
George Foreman Grill
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louden_swain
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I have the small one (made for two patties). I would like to purchase a larger one in the future.
horsePOWER
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love mine, but i have like a generic one i got at home depot. much cheaper and working like a charm
DownUnder23
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i own one a love the damn thing!
DanielBishop
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I don't know if you guys have these in North America.... (I couldn't find one when I lived in Canada).... but VERTICAL GRILLERS work much better than Foreman Grills or anything similar.
It's basically like a toaster with a heating element on both sides.... you sandwich your meat between a folding metal thing and slide it in.... so it's vertical. Which means the fat actually does drip straight off, unlike some of the Foreman-type grills where it just sits there and fries the meat or doesn't drain off at all. And there's almost NO clean-up!! You just gotta wipe the metal thing if there's any stuff left on it, but there's usually nothing because the bars are so thin.
Trust me, I had a Foreman Grill when I was in Canada and it was okay.... but vertical grillers are superior in every way. Cuts more fat AND easier and faster to clean. If they exist on the market, you guys should look into them. They're the best thing for cooking meat.
It's basically like a toaster with a heating element on both sides.... you sandwich your meat between a folding metal thing and slide it in.... so it's vertical. Which means the fat actually does drip straight off, unlike some of the Foreman-type grills where it just sits there and fries the meat or doesn't drain off at all. And there's almost NO clean-up!! You just gotta wipe the metal thing if there's any stuff left on it, but there's usually nothing because the bars are so thin.
Trust me, I had a Foreman Grill when I was in Canada and it was okay.... but vertical grillers are superior in every way. Cuts more fat AND easier and faster to clean. If they exist on the market, you guys should look into them. They're the best thing for cooking meat.
I love mine, use it in my University rez room all the time, quick, easy, tasty, etc. I like to put frozen chicken on it, go shower, and by the time I get back, its nicely cooked and ready to eat. great for cooking almost anything
a mate of mine said he was able to use his to cook eggs, any ideas on how the hell you could do that???
a mate of mine said he was able to use his to cook eggs, any ideas on how the hell you could do that???
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