George Foreman Grill

[BEEFCKE]

I have the outdoor one.It F**kin' Rules!!!!

 

[PHATchik]

I took mine to college with me. The grill rocks! I fix a lot of different things on it, plus it's easy to clean up. I hate having a lot of mess in the kitchen.

 

[LexGS3]

I actually used the george foreman grill for the first time today...made chicken breasts. Anyone notice when cookin the chicken breasts that there is a brown sticky liquid on the grill after they are done cooking? Im assuming its just the chicken juice. Also can you cook frozen chicken breasts on there? I defrosted mine first.

 

[granby140]

it si the best but nothign beats cooking outside on a real grill

 

[Nonerz]

If someone doesn't like steak cooked on a forman grill it is probably due to the relative lack of heat produced. It just doesn't get that seared crust that makes steak so good. I'm not sure why people like these grills........ They are harder to clean up than a frying pan, take longer to heat up, don't get as hot, and don' have as many uses. I say just get yourself a good cheap pan and call it good..

Let me guess, you like your steak well done? Being a former steakhouse waitress, steak in general tends to lose its flavor & tenderness the more it is cooked.

...not my personal preference, but getting back to the topic, I've found my GEORGE FOREMAN grill to be one of the best purchases I've made in a long time! I've recommended it to friends, co-workers, and any interested parties.

Here are the Pros:

***FAST - the unit reaches "ready to cook" temperature in less than 5 minutes. everything cooks in 10 minutes or less...any longer and you risk overcooking your food

***EASY - all you have to do is season your meat (if you are so inclined), throw it on the grill, and keep an eye on the "fat catching tray."

***INEXPENSIVE - $39.95 for the model I have - It holds 4 medium burgers..."plus a convenient bun warmer on top."

I've cooked burgers, fish, chicken, pork loin, steak...all kinds of stuff on the grill. It comes with a little booklet that outlines the cooking time for the type and weight for various kinds of meat.

The clean up is a matter of timing--I squeeze a wet sponge over the grill (while it is still plugged in and hot) to help clean the grill without much elbow grease. Be careful of the STEAM that will be produced... you don't want to get a steam burn! You'll find this much easier to deal with.

Overall, it's a great addition to your daily regimine if you are looking to have a clean AND good tasting diet. I am thoroughly pleased with my Foreman grill...heck, I should own stock in these babies because I know I've helped to sell dozens of them!

 

[unfit]

You people aren't listening to me!! Get a vertical griller.... it's easier and better than a frying pan, even.

I can't find this thing you are talking about.

 

[witkowsd]

I gave mine away - I rather cook on my outside grill or broiler - things didn't taste that good on it plus a pain to clean - everything stuck to the grill.

 

[DanielBishop]

I live in Australia, and they're not even THAT common here. I don't know why, since it's easily the most useful cooking appliance I've ever owned....

.... but I did live in Canada for a while, and I couldn't find one no matter where I looked. Perhaps there's a patent on it, and the market doesn't extend to North America.... I really don't know.

But if you can get your hands on one, it's better than the Foreman Grill x 10,000.