WHY “EFAS” FOUND IN HEMP & FISH ARE SO IMPORTANT FOR THE MODERN DIET
Essential fatty acids (EFAs) are components of fat that humans need to be healthy, however, our bodies can’t produce them and therefore they must be obtained through the diet. EFAs come in 2 families, called omega-6 and omega-3. Medical professionals including the renowned Dr. Andrew Weil recommend hemp oil due to its ideal omega-6 to omega-3 EFA ratio. In the respected book Fats that Heal, Fats that Kill, nutrition expert Udo Erasmus states, “The best-balanced plant source of EFA’s is hemp seed oil.” While health officials with the World Health Organization, Canada, Japan and Sweden recommend a 4:1 ratio, hemp oil’s 3:1 ratio is the closest of any naturally occurring oil.
It is estimated that 90% of Americans do not consume enough omega-3, known as the “good fats" doctors recommend as part of a balanced diet. Hemp oil is one of the few seed oils containing significant quantities (20%) of alpha-linolenic acid, an important omega-3 EFA. Hemp oil is also the source of a rare super omega-3 EFA called stearidonic acid (SDA) that is the “first metabolite” in the omega-3 family and therefore easy for the body to process. Omega-6 EFAs are frequently added to foods through the use of common vegetable oils like corn, sunflower, and safflower, however, many people are unable to properly utilize omega-6 oils because enzymes needed to metabolize these oils are hampered by stress, environmental toxicity or aging. Hemp oil is a unique plant source of the rare and valuable super omega-6 EFA called gamma-linolenic acid (GLA) that is easy for the body to process and it bypasses the enzymatic blocks to allow proper omega-6 utilization. GLA is the key regulator of T-lymphocyte functions in the immune system and is involved in cell metabolism and growth.
There are other vegetable-based alternatives that also deliver EFAs. Flax oil is widely recognized as a valuable nutritional supplement, primarily because it contains more than 50% omega-3. But unlike hemp, it has somewhat overpowering taste and hemp oil is more stable and has double the shelf life of flax. Hemp’s emerald green oil has a “nutty” flavor and is great for use in salad dressings, pasta, veggies, sauces, dips and smoothies.