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I made this...
Kim Chi
Napa cabbage - approximately one pound
4 cups of cold water
3-6 tablespoons of sea salt
1 tablespoon of fresh garlic, finely chopped
1 tablespoon of fresh ginger, finely chopped
1 tablespoon of fresh green onions (scallions), finely chopped
1 teaspoon of dried red chili pepper flakes (more if you like things spicy, less if you don't)
1 cup white balsamic vinger
1 1/2 to 2 teaspoons of stevia
Directions:
Cut cabbage into quarters dunk in cold water then salt leaves put cabbage in the fridge over night.
The next day, pour off water and thoroughly rinse cabbage leaves. You can shake them gently in the sink to remove excess moisture.
Place cabbage leaves back into large bowl and add garlic, green onion or scallions, ginger, dried red chili flakes, stevia, and cup white balsamic vinger. Use your hands to rub seasoning evenly into all cabbage leaves. Be sure to use gloves to do this, otherwise, your hands will burn from the chili flakes. If you are pressed for time, mix seasoning ingredients with about a cup of warm water before adding them to cabbage to allow for easier distribution on cabbage leaves. Use a knife and cutting board to cut cabbage leaves into 2 inch pieces before serving.
Add tuna = colon cleansing jesus h
Kim Chi
Napa cabbage - approximately one pound
4 cups of cold water
3-6 tablespoons of sea salt
1 tablespoon of fresh garlic, finely chopped
1 tablespoon of fresh ginger, finely chopped
1 tablespoon of fresh green onions (scallions), finely chopped
1 teaspoon of dried red chili pepper flakes (more if you like things spicy, less if you don't)
1 cup white balsamic vinger
1 1/2 to 2 teaspoons of stevia
Directions:
Cut cabbage into quarters dunk in cold water then salt leaves put cabbage in the fridge over night.
The next day, pour off water and thoroughly rinse cabbage leaves. You can shake them gently in the sink to remove excess moisture.
Place cabbage leaves back into large bowl and add garlic, green onion or scallions, ginger, dried red chili flakes, stevia, and cup white balsamic vinger. Use your hands to rub seasoning evenly into all cabbage leaves. Be sure to use gloves to do this, otherwise, your hands will burn from the chili flakes. If you are pressed for time, mix seasoning ingredients with about a cup of warm water before adding them to cabbage to allow for easier distribution on cabbage leaves. Use a knife and cutting board to cut cabbage leaves into 2 inch pieces before serving.
Add tuna = colon cleansing jesus h
