I eat 8 raw eggs every morning - 3 whole and 5 whites. Been doing this religiously for a couple years. My (bad/LDL) cholesterol has never been a problem, and I get this checked a couple times per year.
Better advice would be to cut down on coke and sugar added juice drinks
belgarion27 said:
I was just wondering how many egg yolks you all take with your whites..? Each morning I down 6x whites with 1x yolk. I know some people may leave out the yolk all together because of cholesterol.
So what ratio do you eat, and why...?
(I would've started a poll but couldn't see how. Is this a Plat only feature?)
whole egg! I think just the white tastes gross. Soft boiled to me. I hate it very hard boiled. Also, you should never boil them and see green built up inside. That's sulfur, and we want to avoid that. Soft boiled tastes better anyways(just enough where it isn't oozing out, but the yolk is tender and dark still)