Egg drop soup for protein ???

[Tryn2]

I love egg drop soup, I can eat the hell out of it. I wonder if there is a way to make it so I can pound eggs anytime.
When I made it just to do it and nothing concerning fitness I took chicken boullion mixed with some corn starch for thickness in water. Brought to a slow boil then took tablespoons of beaten eggs and dripped them in. Turned out great....But what if I took the boullion out and just boiled water dripped them in drain some water out and chugged them. I mean they would be gone quick and the eggs is cooked literally as soon as it hits the water...So I could easily hit up a dozen a morning 1/2 yellows all whites.......
Thoughts...???
1. No Im not high
2. I like this forum better than the unread cooking forum.

 

[Raina]

I don't see a problem with it other than a potential for sodium content.

That coming from a girl who had ice cream for dinner though, I'm not sure I should be giving dietary advise. lol

 

[Raptorex]

Dude,

That's what we call public hot-tubs around here.

 

[Tryn2]

ewwww, ya my concern was the sodium. But Im gunna see what happens if I just take 12 whites and do the same thing but drop the drippings in just boiling water then drain off some water and chugm down..... I can play with the taste later while trying to avoid sodium.....

Ps: Raina without sounding degrading your ass is hot as hell as usual.

 

[Mr. dB]

Egg drops in water instead of soup base would taste awful.

 

[Lestat]

there isn't much actual egg in egg drop soup.. not enough to get a significant amount of protein.

just scamble up a dozen and down them with some tabasco.

 

[Judo Tom]

just drink em rocky style and you will be good to go!!!

 

[Tryn2]

If you beat the eggs like I said Im sure as much as you put in it will be as much that comes out....Im gunna try it tonight..Ill keep ya posted..